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This exclusive Apple Cider Vinegar is handcrafted through double fermentation: first alcoholic and then acetic, providing a perfect balance between acidity and fruity aroma. After aging for 6-12 months in repose, it offers a smooth profile, with notes of malic acid typical of apple cider.
Ideal for dressing salads, marinating meats, or adding a functional touch to your drinks. It is attributed properties such as blood sugar regulation and digestive support.
Ingredients:
Fermented apple juice (cider), apple cider vinegar.
Net weight and packaging:
250 ml glass bottle with screw cap, packaged in Spain.
Nutritional information per 100 g (estimated):
Energy: ~21 kcal (90 kJ)
Fat: 0 g
Carbohydrates: 0 g (sugars 0 g)
Proteins: 0 g
Salt: 0 g
Allergens, GMOs, irradiation:
Gluten-free, no common allergens. Natural product, no GMOs, not irradiated.
Storage instructions:
Store in a cool, dry place, away from light. Refrigerate after opening and consume within 4-6 weeks.
Usage recommendations:
Dressings: salads, roasted vegetables, or carpaccios.
Marinades: white meats, fish, mushrooms.
Drinks: dilute in water to enhance digestion.
Creams and sauces: add a natural acidic touch.
Origin:
Guadalajara, Spain.
This exclusive Apple Cider Vinegar is handcrafted through double fermentation: first alcoholic and then acetic, providing a perfect balance between acidity and fruity aroma. After aging for 6-12 months in repose, it offers a smooth profile, with notes of malic acid typical of apple cider.
Ideal for dressing salads, marinating meats, or adding a functional touch to your drinks. It is attributed properties such as blood sugar regulation and digestive support.
Ingredients:
Fermented apple juice (cider), apple cider vinegar.
Net weight and packaging:
250 ml glass bottle with screw cap, packaged in Spain.
Nutritional information per 100 g (estimated):
Energy: ~21 kcal (90 kJ)
Fat: 0 g
Carbohydrates: 0 g (sugars 0 g)
Proteins: 0 g
Salt: 0 g
Allergens, GMOs, irradiation:
Gluten-free, no common allergens. Natural product, no GMOs, not irradiated.
Storage instructions:
Store in a cool, dry place, away from light. Refrigerate after opening and consume within 4-6 weeks.
Usage recommendations:
Dressings: salads, roasted vegetables, or carpaccios.
Marinades: white meats, fish, mushrooms.
Drinks: dilute in water to enhance digestion.
Creams and sauces: add a natural acidic touch.
Origin:
Guadalajara, Spain.
