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Appellation of origin
España
Appellation of origin
España
Fried pork crackling (93% snout). 150g vacuum packed format. Traditional flavor. Ready to eat.
The fried pork crackling produced by Vitulia S.A. is a traditional product of extremely high quality, made from pig head rind (93%) and seasoned with spices, stabilizers, and gelatin to maintain its firm texture and characteristic flavor.
Presented in a 150 gram format, ideal for enjoying at home as a snack or ingredient for traditional dishes, it is ready to consume, vacuum packed to ensure its preservation and freshness.
Its compact texture and spiced aroma make it a tasty and practical option for both direct consumption and for lightly heating and accompanying stews or tapas.
🧾 Ingredients
Energy value: 1156 kJ / 279 kcal
Fats: 22.8 g
Saturated: 7.6 g
Carbohydrates: 0 g
Sugars: 0 g
Proteins: 18.3 g
Salt: 2.1 g
Does not contain major allergens
May contain traces of pistachio
Does not contain GMOs
Not irradiated
Keep refrigerated between 0 °C and 5 °C.
Shelf life: 3 months from production date.
Ready to eat.
Fried pork crackling (93% snout). 150g vacuum packed format. Traditional flavor. Ready to eat.
The fried pork crackling produced by Vitulia S.A. is a traditional product of extremely high quality, made from pig head rind (93%) and seasoned with spices, stabilizers, and gelatin to maintain its firm texture and characteristic flavor.
Presented in a 150 gram format, ideal for enjoying at home as a snack or ingredient for traditional dishes, it is ready to consume, vacuum packed to ensure its preservation and freshness.
Its compact texture and spiced aroma make it a tasty and practical option for both direct consumption and for lightly heating and accompanying stews or tapas.
🧾 Ingredients
Energy value: 1156 kJ / 279 kcal
Fats: 22.8 g
Saturated: 7.6 g
Carbohydrates: 0 g
Sugars: 0 g
Proteins: 18.3 g
Salt: 2.1 g
Does not contain major allergens
May contain traces of pistachio
Does not contain GMOs
Not irradiated
Keep refrigerated between 0 °C and 5 °C.
Shelf life: 3 months from production date.
Ready to eat.
