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The fried Martirelo croutons in olive oil are small cubes of artisan bread, golden and crunchy, perfect for accompanying creams, soups, salads, and all kinds of recipes.
Made by Martirelo in Añavieja, Soria, they combine the traditional flavor of fried bread with the convenience of a ready-to-eat product.
Their crunchy texture provides a pleasant contrast to both cold and hot dishes, making them a very versatile addition to everyday cooking.
The Martirelo croutons are made from artisan bread and fried in olive oil.
Their golden finish and crunchy texture allow you to enjoy all the flavor of fried bread without the need to prepare it at home.
They are especially suitable for adding the finishing touch to soft-textured dishes, such as soups and vegetable creams.
Martirelo is a company located in Añavieja, province of Soria, specializing in bakery products, snacks, and potato chips.
Its activity began in 2005 with a project focused on food production and the economic development of the rural environment.
Over the years, it incorporated new lines of production, including that of bread derivatives, which includes the croutons.
The company combines traditional recipes with current production processes to offer practical and quality products.
Appearance: small bread cubes with a golden surface.
Aroma: characteristic of fried bread, with toasted notes.
Texture: crunchy and firm.
Flavor: fried bread in olive oil, with a salty touch.
With gazpacho and salmorejo
Add the croutons to gazpacho or salmorejo just before serving. They provide a particularly pleasant crunchy contrast.
In vegetable creams
They are ideal for accompanying pumpkin, zucchini, carrot, leek, or asparagus creams.
As a topping for salads
Add them to green salads, Caesar salads, or combinations with tomato, cheese, and chicken.
With soups and purees
A traditional accompaniment that adds texture and flavor to spoon dishes.
In homemade cooking recipes
They can also be used as a finishing touch in legume creams and other savory preparations.
Made with artisan bread.
Fried in olive oil.
Crunchy texture and golden color.
Ready to eat.
Manufactured by Martirelo in Soria.
Versatile for cold and hot dishes.
Perfect as an accompaniment to creams, soups, and salads.
Presentation in a bag.
Wheat flour, olive oil (30%), salt, and yeast.
Composition published for the Martirelo croutons in olive oil; verify its correspondence with the marketed packaging.
Contains wheat (gluten).
According to the published food information for this reference, it may contain traces of milk, egg, tree nuts, fish, and soy.
Reference values published for the Martirelo croutons in olive oil, pending confirmation with the packaging:
Energy value: 2,292 kJ / 549 kcal.
Fats: 32.7 g.
Of which saturates: 4.9 g.
Carbohydrates: 56.3 g.
Of which sugars: 1.9 g
The fried Martirelo croutons in olive oil are small cubes of artisan bread, golden and crispy, perfect for accompanying creams, soups, salads, and all kinds of recipes.
Made by Martirelo in Añavieja, Soria, they combine the traditional flavor of fried bread with the convenience of a ready-to-eat product.
Their crispy texture provides a pleasant contrast to both cold and hot dishes, making them a very versatile addition to everyday cooking.
The Martirelo croutons are made from artisan bread and fried in olive oil.
Their golden finish and crispy texture allow you to enjoy all the flavor of fried bread without the need to prepare it at home.
They are especially suitable for adding the finishing touch to soft-textured dishes, such as soups and vegetable creams.
Martirelo is a company located in Añavieja, province of Soria, specializing in bakery products, snacks, and potato chips.
Its activity began in 2005 with a project aimed at food production and the economic development of the rural environment.
Over the years, it has incorporated new lines of production, including bread derivatives, which include the croutons.
The company combines traditional recipes with current production processes to offer practical and quality products.
Appearance: small cubes of bread with a golden surface.
Aroma: characteristic of fried bread, with toasted notes.
Texture: crispy and firm.
Flavor: fried bread in olive oil, with a salty touch.
With gazpacho and salmorejo
Add the croutons to the gazpacho or salmorejo just before serving. They provide a pleasantly crunchy contrast.
In vegetable creams
They are ideal for accompanying pumpkin, zucchini, carrot, leek, or asparagus creams.
As a topping for salads
Add them to green salads, Caesar salads, or combinations with tomato, cheese, and chicken.
With soups and purees
A traditional accompaniment that adds texture and flavor to spoon dishes.
In homemade cooking recipes
They can also be used as a finishing touch in legume creams and other savory preparations.
Made with artisan bread.
Fried in olive oil.
Crispy texture and golden color.
Ready to eat.
Manufactured by Martirelo in Soria.
Versatile for cold and hot dishes.
Perfect as a complement to creams, soups, and salads.
Presentation in a bag.
Wheat flour, olive oil (30 %), salt, and yeast.
Composition published for the Martirelo croutons in olive oil; verify its correspondence with the marketed packaging.
Contains wheat (gluten).
According to the published food information for this reference, it may contain traces of milk, egg, nuts, fish, and soy.
Reference values published for the Martirelo croutons in olive oil, pending confirmation with the packaging:
Energy value: 2,292 kJ / 549 kcal.
Fats: 32.7 g.
Of which saturated: 4.9 g.
Carbohydrates: 56.3 g.
Of which sugars: 1.9 g.
Net weight:
The fried Martirelo croutons in olive oil are small cubes of artisan bread, golden and crunchy, perfect for accompanying creams, soups, salads, and all kinds of recipes.
Made by Martirelo in Añavieja, Soria, they combine the traditional flavor of fried bread with the convenience of a ready-to-eat product.
Their crunchy texture provides a pleasant contrast to both cold and hot dishes, making them a very versatile addition to everyday cooking.
The Martirelo croutons are made from artisan bread and fried in olive oil.
Their golden finish and crunchy texture allow you to enjoy all the flavor of fried bread without the need to prepare it at home.
They are especially suitable for adding the finishing touch to soft-textured dishes, such as soups and vegetable creams.
Martirelo is a company located in Añavieja, province of Soria, specializing in bakery products, snacks, and potato chips.
Its activity began in 2005 with a project focused on food production and the economic development of the rural environment.
Over the years, it incorporated new lines of production, including that of bread derivatives, which includes the croutons.
The company combines traditional recipes with current production processes to offer practical and quality products.
Appearance: small bread cubes with a golden surface.
Aroma: characteristic of fried bread, with toasted notes.
Texture: crunchy and firm.
Flavor: fried bread in olive oil, with a salty touch.
With gazpacho and salmorejo
Add the croutons to gazpacho or salmorejo just before serving. They provide a particularly pleasant crunchy contrast.
In vegetable creams
They are ideal for accompanying pumpkin, zucchini, carrot, leek, or asparagus creams.
As a topping for salads
Add them to green salads, Caesar salads, or combinations with tomato, cheese, and chicken.
With soups and purees
A traditional accompaniment that adds texture and flavor to spoon dishes.
In homemade cooking recipes
They can also be used as a finishing touch in legume creams and other savory preparations.
Made with artisan bread.
Fried in olive oil.
Crunchy texture and golden color.
Ready to eat.
Manufactured by Martirelo in Soria.
Versatile for cold and hot dishes.
Perfect as an accompaniment to creams, soups, and salads.
Presentation in a bag.
Wheat flour, olive oil (30%), salt, and yeast.
Composition published for the Martirelo croutons in olive oil; verify its correspondence with the marketed packaging.
Contains wheat (gluten).
According to the published food information for this reference, it may contain traces of milk, egg, tree nuts, fish, and soy.
Reference values published for the Martirelo croutons in olive oil, pending confirmation with the packaging:
Energy value: 2,292 kJ / 549 kcal.
Fats: 32.7 g.
Of which saturates: 4.9 g.
Carbohydrates: 56.3 g.
Of which sugars: 1.9 g
The fried Martirelo croutons in olive oil are small cubes of artisan bread, golden and crispy, perfect for accompanying creams, soups, salads, and all kinds of recipes.
Made by Martirelo in Añavieja, Soria, they combine the traditional flavor of fried bread with the convenience of a ready-to-eat product.
Their crispy texture provides a pleasant contrast to both cold and hot dishes, making them a very versatile addition to everyday cooking.
The Martirelo croutons are made from artisan bread and fried in olive oil.
Their golden finish and crispy texture allow you to enjoy all the flavor of fried bread without the need to prepare it at home.
They are especially suitable for adding the finishing touch to soft-textured dishes, such as soups and vegetable creams.
Martirelo is a company located in Añavieja, province of Soria, specializing in bakery products, snacks, and potato chips.
Its activity began in 2005 with a project aimed at food production and the economic development of the rural environment.
Over the years, it has incorporated new lines of production, including bread derivatives, which include the croutons.
The company combines traditional recipes with current production processes to offer practical and quality products.
Appearance: small cubes of bread with a golden surface.
Aroma: characteristic of fried bread, with toasted notes.
Texture: crispy and firm.
Flavor: fried bread in olive oil, with a salty touch.
With gazpacho and salmorejo
Add the croutons to the gazpacho or salmorejo just before serving. They provide a pleasantly crunchy contrast.
In vegetable creams
They are ideal for accompanying pumpkin, zucchini, carrot, leek, or asparagus creams.
As a topping for salads
Add them to green salads, Caesar salads, or combinations with tomato, cheese, and chicken.
With soups and purees
A traditional accompaniment that adds texture and flavor to spoon dishes.
In homemade cooking recipes
They can also be used as a finishing touch in legume creams and other savory preparations.
Made with artisan bread.
Fried in olive oil.
Crispy texture and golden color.
Ready to eat.
Manufactured by Martirelo in Soria.
Versatile for cold and hot dishes.
Perfect as a complement to creams, soups, and salads.
Presentation in a bag.
Wheat flour, olive oil (30 %), salt, and yeast.
Composition published for the Martirelo croutons in olive oil; verify its correspondence with the marketed packaging.
Contains wheat (gluten).
According to the published food information for this reference, it may contain traces of milk, egg, nuts, fish, and soy.
Reference values published for the Martirelo croutons in olive oil, pending confirmation with the packaging:
Energy value: 2,292 kJ / 549 kcal.
Fats: 32.7 g.
Of which saturated: 4.9 g.
Carbohydrates: 56.3 g.
Of which sugars: 1.9 g.
