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Producer: Au Temps d'Eugénie (24)
A delicious artisanal walnut wine confit, the famous aperitif of the Périgord and Dordogne.
To accompany goose or duck foie gras, cheeses or as a topping for white meat.
Put in the refrigerator before use.
Ingredients: walnut wine, sugar, gelling agent: fruit pectin.
Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods that have remained artisanal.
