Artisanal confit of Walnut Wine Small pot 45gr

A delicious artisanal walnut wine confit, the famous aperitif of the Périgord and Dordogne.

To accompany goose or duck foie gras, cheeses or as a topping for white meat.

Put in the refrigerator before use.

Ingredients: walnut wine, sugar, gelling agent: fruit pectin.

Au Temps d'Eugénie, located in Coulounieix-Chamiers in Dordogne (24), values its authentic know-how by working only with high-quality raw materials with manufacturing methods that have remained artisanal.