Las Casadielles are a typical Asturian sweet, a cake made with walnuts and hazelnuts following a homemade and traditional recipe. They contain butter and are covered with a wheat flour pastry as if they were a turnover. All the ingredients used are natural and local.
It is the most famous nut sweet in Asturias.
They come in a 300 gram box and are made in the same way they would be made at home, with the same ingredients and processes.
Box of 6 units.
Nutritional values per 100 g |
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Energy value | 2315 kj/553 kcal |
Fats | 22.25 g |
Of which saturated | 3.61 g |
Carbohydrates | 42.63 g |
Of which sugars | 21.66 g |
Proteins | 6.41 g |
Salt | 2 g |
BrandMonastery
Ingredients:Flour, walnut, hazelnut, sugar, vegetable margarine, salt, preservatives, E200, E202, E281 and acidulant E330.
Allergens:May contain nuts and wheat gluten.
Product informationOperator name of the food company: Pastelería Monasterio S.L.
Food name: Casadielles.
Operator/importer address: Av Fernandez Pello 66, 33850, Cornellana, Asturias
Importer name: Pastelería Monasterio S.L.
MeasurementsNet weight: 300 g.
More information:Each area of Asturias has its traditions and dishes, but the casadiella is the great Asturian dessert, the great pastry recipe.
Store in a cool, dry place.
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