Tripe carefully prepared and cooked in the Asturian style, with a fine chop that characterizes them, these tripe enjoy the authentic homemade flavor of dishes prepared by our grandmothers.

They come in a canned format so that they can reach all diners, with no conservation problems and a long shelf life.

Ingredients: beef tripe, pork gelatin from pig's hands and beef feet, lard, onion, olive oil, paprika, salt, garlic, and spices.

Food prepared with heat treatment to preserve all its flavor and properties.

Ready to eat after heating in a pot over low heat or in the microwave in a suitable container.

They can be eaten as a main dish accompanied by French fries or as an appetizer.

Keep in a cool, dry place.

Net weight 420 g