Almond Rocks - Migaya

Almond Rocks - Migaya

Almond Rocks - Migaya

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Rating: 4.6
Minimum order amount:
10.00 €
Shipping time: 24 - 72 h
From 6,55 €

Alérgenos y características

Nuts

Gluten

Eggs

Dairy

Soy

Nuts

Gluten

Eggs

Dairy

Soy

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Milk chocolate coating (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, whey powder (milk), milk fat (milk), emulsifier: soy lecithin, natural vanilla flavor), almond sticks, cookie (wheat flour, sugar, anhydrous milk fat, lactose (milk), milk proteins, salt, malt extract (barley), raising agent E500ii), natural orange peels.

Nutritional values per 100.0 g
Energy value 1.650 kJ / 365 kcal
Fat (g) 27 g
of which saturates (g) 8,50 g
Carbohydrate (g) 27 g
of which sugars (g) 21 g
Protein (g) 8 g

Asturias (Spain)

Store in a cool, dry place.

Net weight:

Preservation method: Store in a cool, dry place.
Enjoy the crunchy almond rocks, a 100% handmade sweet made in Asturias. With a touch of wafer and orange peel, these delights combine milk chocolate with natural ingredients, perfect for a special moment.
Migaya's almond rocks are a classic in pastry, known for their crunchy texture and unmistakable flavor. Made artisanally in Asturias, these rocks combine the richness of milk chocolate with the freshness of orange peel, providing a unique contrast that will delight your senses. Made up of almond sticks and cookies, their recipe features 100% natural ingredients, reflecting the region's tradition of flavors. Packaged in a 180-gram box, they are ideal for sharing or enjoying alone. We recommend storing them in a cool, dry place to maintain their freshness. Perfect as a special gift or for a moment of indulgence, almond rocks are the sweet option that complements any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Milk chocolate coating (sugar, cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, whey powder (milk), milk fat (milk), emulsifier: soy lecithin, natural vanilla flavor), almond sticks, cookie (wheat flour, sugar, anhydrous milk fat, lactose (milk), milk proteins, salt, malt extract (barley), raising agent E500ii), natural orange peels.

Preservation method

Store in a cool, dry place.

Source

Asturias (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 1.650 kJ / 365 kcal
Fat (g) 27 g
of which saturates (g) 8,50 g
Carbohydrate (g) 27 g
of which sugars (g) 21 g
Protein (g) 8 g

More information

Net weight:

Enjoy the crunchy almond rocks, a 100% handmade sweet made in Asturias. With a touch of wafer and orange peel, these delights combine milk chocolate with natural ingredients, perfect for a special moment.
Migaya's almond rocks are a classic in pastry, known for their crunchy texture and unmistakable flavor. Made artisanally in Asturias, these rocks combine the richness of milk chocolate with the freshness of orange peel, providing a unique contrast that will delight your senses. Made up of almond sticks and cookies, their recipe features 100% natural ingredients, reflecting the region's tradition of flavors. Packaged in a 180-gram box, they are ideal for sharing or enjoying alone. We recommend storing them in a cool, dry place to maintain their freshness. Perfect as a special gift or for a moment of indulgence, almond rocks are the sweet option that complements any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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