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Salt that comes from the Natural Park of the Bay of Cadiz, obtained through the evaporation of water, by the effects of the sun and the breeze, of great whiteness, without any additives or anti-caking agents, these are the qualities of this salt that we will find in the market in fine and coarse versions. Certification: GOTS
It is recommended as a cooking seasoning.
Atlantic sea salt.
Salt that comes from the Natural Park of the Bay of Cadiz, obtained through the evaporation of water, by the effects of the sun and the breeze, of great whiteness, without any additives or anti-caking agents, these are the qualities of this salt that we will find in the market in fine and coarse versions. Certification: GOTS
It is recommended as a cooking seasoning.
Atlantic sea salt.
