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Azpilicueta ORIGEN D.O. Rioja
A elegant and expressive Tempranillo from Fuenmayor (La Rioja), with aromas of red fruit, floral notes, and a subtle spicy touch from aging. Juicy and balanced, ideal for pairing with cured meats, meats, and traditional stews.
Azpilicueta Origen is a tribute to Fuenmayor, the birthplace of the winery and the place that captivated Félix Azpilicueta. Made 100% with Tempranillo grapes from three unique plots, it combines tradition and character to give life to a balanced and expressive wine. After 18 months of aging in French oak barrels, with a light touch of American oak, it offers an elegant structure and aromas that reflect the essence of its land.
In the glass, it shows an attractive bright cherry red color. On the nose, it displays aromas of cherry, plum, blackberry, and blueberry, accompanied by delicate floral notes and wood spices. On the palate, it is juicy, smooth, and fresh, with a persistent finish that recalls fruit and spices.
Cured meats and cheese boards.
Rice dishes and roasted vegetables.
Grilled white and red meats.
Seasonal mushrooms and traditional stews.
Azpilicueta ORIGEN D.O. Rioja
A elegant and expressive Tempranillo from Fuenmayor (La Rioja), with aromas of red fruit, floral notes, and a subtle spicy touch from aging. Juicy and balanced, ideal for pairing with cured meats, meats, and traditional stews.
Azpilicueta Origen is a tribute to Fuenmayor, the birthplace of the winery and the place that captivated Félix Azpilicueta. Made 100% with Tempranillo grapes from three unique plots, it combines tradition and character to give life to a balanced and expressive wine. After 18 months of aging in French oak barrels, with a light touch of American oak, it offers an elegant structure and aromas that reflect the essence of its land.
In the glass, it shows an attractive bright cherry red color. On the nose, it displays aromas of cherry, plum, blackberry, and blueberry, accompanied by delicate floral notes and wood spices. On the palate, it is juicy, smooth, and fresh, with a persistent finish that recalls fruit and spices.
Cured meats and cheese boards.
Rice dishes and roasted vegetables.
Grilled white and red meats.
Seasonal mushrooms and traditional stews.
