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Cod is one of the most valued fish in Spanish gastronomy. In particular, skrei is a type of Norwegian cod with strong muscles and incredibly tender and tasty meat.
Its elaboration process is through light cooking and the skin and bones are removed. Once placed in the can, a sauce based on olive oil, bell pepper, onion and tomato is added, seasoned with spices to enhance its flavor. Combine it with boiled potatoes or white rice.
Cod is one of the most valued fish in Spanish gastronomy. In particular, skrei is a type of Norwegian cod with strong muscles and incredibly tender and tasty meat.
Its elaboration process is through light cooking and the skin and bones are removed. Once placed in the can, a sauce based on olive oil, bell pepper, onion and tomato is added, seasoned with spices to enhance its flavor. Combine it with boiled potatoes or white rice.
