Made primarily from Rabigato, joined to a lesser extent by Códega de Larinho, Gouveio and Viosinho, the fruit comes from mica schist soils, planted more than thirty years ago in goblet. At a good altitude, above 500 meters, the wine ferments in used barrels of different sizes with a small percentage in tank. Aged for 12 months in used barrels.

White wine Aged in wood Respectful agriculture.

Luis Seabra Xisto Ilimitado Blanco 2023 is a white wine that stands out for its intense aromatic expression, offering vibrant notes of tropical fruits on the nose. In the mouth, it is juicy, with a pleasant concentration accompanied by a delicate mineral presence that adds complexity. The palate is long and the aftertaste lingers, leaving a lasting, refreshing and very pleasant impression.