The Luis Seabra Xisto Ilimitado White 2023 is made from mica schist soils, with vines planted over thirty years ago, which adds depth and complexity to the wine. This wine combines Rabigato with Códega de Larinho, Gouveio, and Viosinho, known for its vibrant aroma of tropical fruits. Fermentation occurs in used barrels of various sizes, with a small percentage in deposit, followed by 12 months of aging in used barrels. The result is a white wine that is juicy and well-structured, with a minerality that enhances its complexity. Its prolonged aftertaste leaves a refreshing and very pleasant sensation. This expression of respectful agriculture demonstrates not only the quality of the fruit but also a commitment to sustainable practices in viticulture.