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¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Por este precio esperas más calidad, pero no tenian sabor, y además muy verdes
Bastante ricos
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Doubtlessly one of the best peaches grown in our country, bagged on the tree one by one until the moment of harvesting.
The peach is a delicate product, we recommend keeping it in the fridge, and take out a little before consuming.
Bagged peaches have an excellent reputation. This is due to its excellent flavour and sweetness and its unique creamy yellow colour. The peaches are bagged one by one on the tree about two months before harvesting, thus being protected and resulting in a cleaner, more voluminous and fleshy fruit. The bag is removed after harvesting
| Peach | Value | Unit | |
| Nutritional values per 100 grams | |||
| Energy | 39 | kcal | |
| Fats (lipids) | 0 | g | |
| Proteins | 0.6 | g | |
| Water | 89 | g | |
| Fats and Carbohydrates per 100 grams | |||
| Fiber | 1,4 | g | |
| Carbohydrates | 9 | g | |
| Fatty acids, monounsaturated | 0.061 | g | |
| Fatty acids, polyunsaturated | Fatty acids, polyunsaturated | 0,079 | g |
| Cholesterol | 0 | mg | |
| Vitamins per 100grs | Value | Unit | |
| Vitamin A | 17 | ug | |
| Vitamin D | Vitamin D | 0 | ug |
| Vitamin E | 0.5 | mg | |
| Folate | 3 | ug | |
| Niacin | 1 | mg | |
| Riboflavin | 0.05 | mg | |
| Tiamine | 0.03 | mg | |
| Vitamin B-12 | 0 | ug | |
| Vitamin B-6, Total | 0.02 | mg | |
| Vitamin C (ascorbic acid) | Vitamin C, Total | 8 | mg |
| Minerals per 100grs | Value | Unit | |
| Calcium | 8 | mg | |
| Iron | 0.4 | mg | |
| Potassium | 260 | mg | |
| Magnesium | 9 | mg | |
| Sodium | 3 | mg | |
| Phosphorus | 22 | mg | |
| Iodide | 2 | ug | |
| Selenium | 1 | ug | |
| Zinc | 0.06 | mg |
Sources: BEDCA (Spanish Food Composition Database). Ministry of Science and Innovation. Farran A, Zamora R, Cervera P. CESNID food composition table. 2004.
Among its nutritional properties we can highlight:
If you want to know more about the nutritional properties of peaches, follow this link properties of peaches
The peach season in Spain runs from April to October. The bagged peach tolerates colder temperatures well and occurs at the end of the season, starting in September until the end of October. See full calendar of fruit in Spain
The seasonal calendar for bagged peaches is as shown below
The production area of the bagged peach is a natural region located in the east of the Autonomous Community of Aragon between the provinces of Zaragoza and Teruel, coinciding with the south-eastern part of the Ebro Depression
Producer: Fran
Apples, pears, tomatoes and some summer fruits | Aragon
“I have worked as a freelancer in the agricultural sector all my life. I consider myself an all-rounder in this world, since I have done almost everything: from driving tractors and harvesters, to improving irrigation systems, through planting, grafting ... Currently, I directly exploit a small plantation and I am linked to one of the cooperatives in the area for which I also do some commercial work to sell the crops in the area”.
The peach can be enjoyed in many ways: alone, peeled or with skin, in salads, fruit salad, fruit salad, cocktails, jams, confectionery, sorbets and ice cream... Its excellent quality, aroma and flavor refreshing relieves thirst in a natural, nutritious and healthy way. Go to content related to peaches:
[catlist name="catlist name=peaches">[catlist name=peaches
[catlist name="peach"]
