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Ingredients: Veal meat (41%), kidney beans (31.9%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, PDO Espelette pepper powder(1%), garlic, Espelette pepper puree, brown stock (wheat), salt. Meat origin France.
Nutritional values per 100g:
| Energy | 731 kJ / 174 Kcal |
| Fat | 7.8 g |
| of which saturated fatty acids | 3.2 g |
| Glucid | 13 g |
| of which sugars | 4.1 g |
| Food fiber | 3.3 g |
| Protein | 12 g |
| Salt | 1.6 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Discover our Basque chili. A traditional recipe cooked with axoa and kidney beans and spiced up with the iconic Espelette pepper.
Our tasting tips: accompany Basque chili with rice for a complete dish.
