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Ingredients: Duck meat and fat, salt, pepper. Meat from France
Made in a workshop using egg.
Nutritional values per 100g:
| Energy | 1461 kJ / 352 Kcal |
| Fat | 31 g |
| of which saturated fatty acids | 10 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | <0.5 g |
| Proteins | 17 g |
| Salt | 1.9 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Succumb to our rillettes cooked with duck from the Southwest. Great specialties of the region, Maison Ederki revisits the traditional rillettes recipe by replacing pork with duck for more originality. A subtle taste that will make you want to have another bite!"
Our tasting tips: Maison Ederki's duck rillettes can be enjoyed as an appetizer or as an appetizer accompanied by guindillas, delicious Basque green peppers.
****
Ingredients: Duck meat and fat, salt, pepper. Meat from France
Made in a workshop using egg.
Nutritional values per 100g:
| Energy | 1461 kJ / 352 Kcal |
| Fat | 31 g |
| of which saturated fatty acids | 10 g |
| Glucid | <0.5 g |
| of which sugars | <0.5 g |
| Food fiber | <0.5 g |
| Proteins | 17 g |
| Salt | 1.9 g |
Storage: After opening, store in the refrigerator and use within 3 days.
Succumb to our rillettes cooked with duck from the Southwest. Great specialties of the region, Maison Ederki revisits the traditional rillettes recipe by replacing pork with duck for more originality. A subtle taste that will make you want to have another bite!"
Our tasting tips: Maison Ederki's duck rillettes can be enjoyed as an appetizer or as an appetizer accompanied by guindillas, delicious Basque green peppers.
