The duck rillettes from Maison Ederki represent a specialty of the Southwest region of France. Made with duck meat and fat, seasoned with salt and pepper, these rillettes provide a flavorful alternative to pork. With their subtly recognizable taste, they are ideal for tasting as a starter or during your appetizers, accompanied by guindillas, those small Basque green peppers that enhance their flavor. After opening, ensure to store the product in the refrigerator and consume within three days to appreciate its quality. We invite you to indulge in this specialty that will delight your taste buds!