Whole duck foie gras from the South-West is an iconic product of French gastronomy that will delight your taste buds. With its beige-gray to pink color, this foie gras has a melting texture and characteristic flavor. Enriched with its typical yellow fat, it is a true culinary treasure. Each bite reveals rich flavors, perfect for festive meals or special occasions. Nutritionally, per 100 g, it contains 526 kcal, 55 g of fat, including 23 g of saturated fatty acids, and 8.4 g of protein. This foie gras also stands out because it contains no carbohydrates or sugars, making it a tasty choice without compromising your dietary balance. Whether served with country bread or toast, this foie gras will add a touch of finesse to your dishes.