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Ingredients: Calamari (58.5%), tomatoes, sunflower oils, onions, red peppers, spices, salt
Nutritional values per 100g:
| Energy | 1166 kJ / 281 Kcal |
| Fat | 21 g |
| of which saturated fatty acids | 2.4 g |
| Glucid | <0.5 g |
| of which sugars | 1.4 g |
| Food fiber | |
| Protein | 9.0 g |
| Salt | 0.60g |
Storage: After opening, store in a suitable container in the refrigerator and consume within 24 hours.
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The pleasure is in the calamari from Maison Ederki. A specialty rooted in Basque gastronomy and eaten year-round, squid are paired here with the traditional Basque sauce made with tomatoes, peppers, and onions for added flavor.
Our Tasting Tips:
Eat cold or hot as a tapas as an aperitif or as a dish with rice.****
Ingredients: Calamari (58.5%), tomatoes, sunflower oils, onions, red peppers, spices, salt
Nutritional values per 100g:
| Energy | 1166 kJ / 281 Kcal |
| Fat | 21 g |
| of which saturated fatty acids | 2.4 g |
| Glucid | <0.5 g |
| of which sugars | 1.4 g |
| Food fiber | |
| Protein | 9.0 g |
| Salt | 0.60g |
Storage: After opening, store in a suitable container in the refrigerator and consume within 24 hours.
![]()
The pleasure is in the calamari from Maison Ederki. A specialty rooted in Basque gastronomy and eaten year-round, squid are paired here with the traditional Basque sauce made with tomatoes, peppers, and onions for added flavor.
Our Tasting Tips:
Eat cold or hot as a tapas as an aperitif or as a dish with rice.