Calamari*|*In Basque sauce 111g

Calamari*|*In Basque sauce 111g

Calamari*|*In Basque sauce 111g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

****

Ingredients: Calamari (58.5%), tomatoes, sunflower oils, onions, red peppers, spices, salt

Nutritional values per 100g:

Energy 1166 kJ / 281 Kcal
Fat 21 g
of which saturated fatty acids 2.4 g
Glucid <0.5 g
of which sugars 1.4 g
Food fiber
Protein 9.0 g
Salt 0.60g

Storage: After opening, store in a suitable container in the refrigerator and consume within 24 hours.

Nutriscore B.png

The pleasure is in the calamari from Maison Ederki. A specialty rooted in Basque gastronomy and eaten year-round, squid are paired here with the traditional Basque sauce made with tomatoes, peppers, and onions for added flavor.

Our Tasting Tips:

Eat cold or hot as a tapas as an aperitif or as a dish with rice.

Translated automatically

More information

****

Ingredients: Calamari (58.5%), tomatoes, sunflower oils, onions, red peppers, spices, salt

Nutritional values per 100g:

Energy 1166 kJ / 281 Kcal
Fat 21 g
of which saturated fatty acids 2.4 g
Glucid <0.5 g
of which sugars 1.4 g
Food fiber
Protein 9.0 g
Salt 0.60g

Storage: After opening, store in a suitable container in the refrigerator and consume within 24 hours.

Nutriscore B.png

The pleasure is in the calamari from Maison Ederki. A specialty rooted in Basque gastronomy and eaten year-round, squid are paired here with the traditional Basque sauce made with tomatoes, peppers, and onions for added flavor.

Our Tasting Tips:

Eat cold or hot as a tapas as an aperitif or as a dish with rice.

Translated automatically

Más productos de este vendedor

Green Olives*|*With Salmon, Lemon, Dill Stuffing 300g
Duck leg confit- IGP South West*|*5 legs 765g
Green olives*|*with anchovy stuffing 300g
Extra virgin organic olive oil | 3L
Rouille*|* with Espelette pepper 90g
Duck cassoulet*|*650g pork sausage
Extra virgin organic olive oil | 1.5L
Green Olives *|*Sliced 340g
Chipirons*|*With Basque Sauce 111g
La tradi *|* 5 vegetable soup 75cl