Savor the mussels in Escabeche sauce from Maison Ederki, a culinary experience that combines tradition and taste. With 62% mussels, this light preparation is accompanied by sunflower oil, wine vinegar, and a blend of spices and salt. The conservation technique gives these mussels a unique flavor. Served cold or hot, they are ideal as tapas or a main dish. Store in the refrigerator after opening and consume within 24 hours.