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Find the flavors of the Basque Country in your appetizers with our Manzanilla green olives stuffed with truffle. The olives are carefully selected for their firmness and for their regular and oblong shape.
Our tasting tips: The green olives with truffle from Maison Ederki are enjoyed cold as an appetizer, in your salads or in your hot culinary preparations. You can mix the contents of a can of olives with a drizzle of oil to make a tasty and original tapenade.
Find the flavors of the Basque Country in your appetizers with our Manzanilla green olives stuffed with truffle. The olives are carefully selected for their firmness and for their regular and oblong shape.
Our tasting tips: The green olives with truffle from Maison Ederki are enjoyed cold as an appetizer, in your salads or in your hot culinary preparations. You can mix the contents of a can of olives with a drizzle of oil to make a tasty and original tapenade.
