Our piquillo peppers in strips are derived from a Basque culinary tradition. Grown in Navarre, they are carefully grilled over a wood fire before being peeled. Their sweet, fruity, and tender flesh makes them an ideal ingredient for various dishes. They integrate perfectly into the preparation of tapas and bring a unique flavor to your salads and sauces. Stored in a jar, they should be kept in the refrigerator after opening and consumed within 3 days. Ideal for any occasion, these peppers pair perfectly with grilled meats. A new entry to discover in 2024 and a staple in your Basque kitchen!