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Ingredients: Piquillo peppers, salt, sugar, acidity regulator: citric acid.
Nutritional values per 100g:
| Energy | 122 kJ / 29 Kcal |
| Fat | 1.2 g |
| of which saturated fatty acids | 0.02 g |
| Carbohydrates | 3 g |
| of which sugars | 2.0 g |
| Proteins0.60 g | 0.8 g |
| Salt | 0.6 g |
Storage:After opening, keep refrigerated and consume within 3 days.
Novelty 2024
Our natural vegetable cannery.
Our sliced piquillo peppers are grown in Navarre, one of the five Basque provinces. They are roasted over a wood fire before being peeled. Known for their sweet, fruity, and tender flesh, piquillo peppers are used in the making of several tapas and are highly appreciated in Basque cuisine.
Our tasting recommendations: For your tapas, composed salads, or sauces, peppers remain the preferred accompaniment to your grilled dishes. The dish that showcases them the most is piquillo peppers stuffed with cod.
Ingredients: Piquillo peppers, salt, sugar, acidity regulator: citric acid.
Nutritional values per 100g:
| Energy | 122 kJ / 29 Kcal |
| Fat | 1.2 g |
| of which saturated fatty acids | 0.02 g |
| Carbohydrates | 3 g |
| of which sugars | 2.0 g |
| Proteins0.60 g | 0.8 g |
| Salt | 0.6 g |
Storage:After opening, keep refrigerated and consume within 3 days.
Novelty 2024
Our natural vegetable cannery.
Our sliced piquillo peppers are grown in Navarre, one of the five Basque provinces. They are roasted over a wood fire before being peeled. Known for their sweet, fruity, and tender flesh, piquillo peppers are used in the making of several tapas and are highly appreciated in Basque cuisine.
Our tasting recommendations: For your tapas, composed salads, or sauces, peppers remain the preferred accompaniment to your grilled dishes. The dish that showcases them the most is piquillo peppers stuffed with cod.
