The octopus in marinière sauce from Maison Ederki is offered in a 111 g format. This preparation highlights an ingredient typical of Basque cuisine, here paired with a marinière sauce. Traditionally used for mussels, this sauce accompanies the octopus in a recipe presented by Maison Ederki as original. The ingredients list mentions 58.5% octopus, sunflower oil, spices, onions, wine vinegar and salt. The declared species is Dosidicus gigas and the fishing area indicated is FAO 87. Enjoy cold or hot, as tapas at aperitif time, in a salad or as a main dish. For a complete meal, they can be served with rice, according to the brand's tasting advice. Per 100 g, the preparation provides 631 kJ / 150 kcal and 22 g of protein. After opening, keep in a suitable container in the refrigerator and consume within 24 hours.