Octopus*|* with marinara sauce 111g

Octopus*|* with marinara sauce 111g

Octopus*|* with marinara sauce 111g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

****

Ingredients: Poulpes (58.5%), sunflower oil, onions, spices, wine vinegar, salt

Nutritional values per 100g:

Energy 631 kJ / 150 Kcal
Fat 6.3 g
of which saturated fatty acids 0.9 g
Glucid 1.0 g
of which sugars 0g
Food fiber
Protein 22 g
Salt 1.5g

Storage: After opening, store in a suitable container in the refrigerator and use within 24 hours.

A staple of Basque cuisine, octopus is usually served as a salad or main course. The octopus from Ederki House gets its originality from the choice of marinara sauce. Traditionally used for mussels it blends perfectly with the pulp to surprise your palates.

Our tasting tips:

To be enjoyed cold or hot as tapas as an aperitif or as a complete dish with rice.

Translated automatically

More information

****

Ingredients: Poulpes (58.5%), sunflower oil, onions, spices, wine vinegar, salt

Nutritional values per 100g:

Energy 631 kJ / 150 Kcal
Fat 6.3 g
of which saturated fatty acids 0.9 g
Glucid 1.0 g
of which sugars 0g
Food fiber
Protein 22 g
Salt 1.5g

Storage: After opening, store in a suitable container in the refrigerator and use within 24 hours.

A staple of Basque cuisine, octopus is usually served as a salad or main course. The octopus from Ederki House gets its originality from the choice of marinara sauce. Traditionally used for mussels it blends perfectly with the pulp to surprise your palates.

Our tasting tips:

To be enjoyed cold or hot as tapas as an aperitif or as a complete dish with rice.

Translated automatically

Más productos de este vendedor

Duck Axoa*|*650g
Duck Rillettes*|*200g
Basque Duo Cakes*|*Black cherry 2x80g
Savoury biscuits*|* Goat cheese, tomato and onion 80g
Calamari*|*In Basque sauce 111g
Espelette pepper PDO*|*With a sprinkler 50g
Piment d'Espelette PDO*|*With sprinkler 40g
Pork sausage*|*150g
Basque Chili*|*350g
Calamari*|* In Ink Sauce 111g