My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
****
Ingredients: Poulpes (58.5%), sunflower oil, onions, spices, wine vinegar, salt
Nutritional values per 100g:
| Energy | 631 kJ / 150 Kcal |
| Fat | 6.3 g |
| of which saturated fatty acids | 0.9 g |
| Glucid | 1.0 g |
| of which sugars | 0g |
| Food fiber | |
| Protein | 22 g |
| Salt | 1.5g |
Storage: After opening, store in a suitable container in the refrigerator and use within 24 hours.
A staple of Basque cuisine, octopus is usually served as a salad or main course. The octopus from Ederki House gets its originality from the choice of marinara sauce. Traditionally used for mussels it blends perfectly with the pulp to surprise your palates.
Our tasting tips:
To be enjoyed cold or hot as tapas as an aperitif or as a complete dish with rice.****
Ingredients: Poulpes (58.5%), sunflower oil, onions, spices, wine vinegar, salt
Nutritional values per 100g:
| Energy | 631 kJ / 150 Kcal |
| Fat | 6.3 g |
| of which saturated fatty acids | 0.9 g |
| Glucid | 1.0 g |
| of which sugars | 0g |
| Food fiber | |
| Protein | 22 g |
| Salt | 1.5g |
Storage: After opening, store in a suitable container in the refrigerator and use within 24 hours.
A staple of Basque cuisine, octopus is usually served as a salad or main course. The octopus from Ederki House gets its originality from the choice of marinara sauce. Traditionally used for mussels it blends perfectly with the pulp to surprise your palates.
Our tasting tips:
To be enjoyed cold or hot as tapas as an aperitif or as a complete dish with rice.
