Bloc de foie gras *|* Duck with pieces 150g

Bloc de foie gras *|* Duck with pieces 150g
Bloc de foie gras *|* Duck with pieces 150g Bloc de foie gras *|* Duck with pieces 150g-detalle
Bloc de foie gras *|* Duck with pieces 150g Bloc de foie gras *|* Duck with pieces 150g-detalle

Bloc de foie gras *|* Duck with pieces 150g

Bloc de foie gras *|* Duck with pieces 150g

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Ingredients: Reconstituted duck foie gras (60%), pieces of duck foie gras (30%), water, salt, sugar, pepper. Duck origin France. Nutritional values per 100 g: - Energy: 2040 kJ / 487 Kcal - Fat: 50 g - of which saturated fatty acids: 22g - Carbohydrates: 2.2 g - of which sugars: 0.6 g - Dietary fibers - Proteins: 6.9 g - Salt: 1.0 g Conservation: Keep in a dry and cool place. After opening, store in the refrigerator and consume within 24 hours.
Great specialty of the South West and French gastronomy, our recipe for creamy and delicious foie gras block is elaborated in France. An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting tips: The duck foie gras block from Maison Ederki is preferably served at the beginning of the meal. Gently place your thinly sliced pieces on lightly toasted country bread. You can accompany it with onion or fig confit.
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More information

Ingredients: Reconstituted duck foie gras (60%), pieces of duck foie gras (30%), water, salt, sugar, pepper. Duck origin France. Nutritional values per 100 g: - Energy: 2040 kJ / 487 Kcal - Fat: 50 g - of which saturated fatty acids: 22g - Carbohydrates: 2.2 g - of which sugars: 0.6 g - Dietary fibers - Proteins: 6.9 g - Salt: 1.0 g Conservation: Keep in a dry and cool place. After opening, store in the refrigerator and consume within 24 hours.
Great specialty of the South West and French gastronomy, our recipe for creamy and delicious foie gras block is elaborated in France. An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting tips: The duck foie gras block from Maison Ederki is preferably served at the beginning of the meal. Gently place your thinly sliced pieces on lightly toasted country bread. You can accompany it with onion or fig confit.
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