The duck foie gras block with pieces is an emblematic specialty of the South West and French gastronomy. This exceptional product, made from 60% reconstituted duck foie gras and 30% pieces of foie gras, promises a melting texture and refined taste. Its careful preparation in France guarantees superior quality. The ingredients are thoughtfully selected: water, salt, sugar, and pepper complete this recipe for an unforgettable tasting experience. To preserve its flavor, it is advisable to store it in a dry, cool place. Once opened, it must be kept in the refrigerator and consumed within 24 hours. For optimal tasting, serve it on lightly toasted country bread, accompanied by onion or fig confit. Treat your guests to a moment of pure pleasure with this foie gras that will elevate your table.