Great specialty of the South West and French gastronomy, our recipe for creamy and delicious foie gras block is elaborated in France. An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting tips: The duck foie gras block from Maison Ederki is preferably served at the beginning of the meal. Gently place your thinly sliced pieces on lightly toasted country bread. You can accompany it with onion or fig confit.