Rouille with Espelette Pepper (90 g)

Rouille with Espelette Pepper (90 g)
Rouille with Espelette Pepper (90 g)

Rouille with Espelette Pepper (90 g)

Rouille with Espelette Pepper (90 g)

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to Germany

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Crustaceans

Gluten

Crustaceans

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Water, sunflower oil, garlic (5%), pasteurized whole egg (3%), mustard, salt, paprika, gelling agent: agar-agar, powdered AOP Espelette pepper (0.4%).

Nutritional values per 100.0 g
Energy value 1.525 kJ / 371 kcal
Fat (g) 41 g
of which saturates (g) 6,90 g
Carbohydrate (g) 2,50 g
of which sugars (g) 0,40 g
Protein (g) 2,20 g

After opening, store in the refrigerator and consume within 48 hours.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 48 hours.
Discover rouille with Espelette pepper, a delicate and flavorful condiment that enhances your dishes. With a base of sunflower oil and garlic, its unique taste comes from AOP Espelette pepper. Ideal as an accompaniment to fish soups, this preparation should be stored in the refrigerator after opening.
Rouille with Espelette pepper is a staple of Basque cuisine, combining tradition and modernity. Made from quality ingredients, such as water, sunflower oil, garlic (5%), and a touch of AOP Espelette pepper (0.4%), this creamy sauce will delight your taste buds. Perfect for accompanying fish soups or lobster bisque, its bold flavor adds an original touch to your dishes. Remember to store rouille in the refrigerator after opening and consume within 48 hours for full freshness and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Water, sunflower oil, garlic (5%), pasteurized whole egg (3%), mustard, salt, paprika, gelling agent: agar-agar, powdered AOP Espelette pepper (0.4%).

Preservation method

After opening, store in the refrigerator and consume within 48 hours.

Nutritional information

Nutritional values per 100.0 g
Energy value 1.525 kJ / 371 kcal
Fat (g) 41 g
of which saturates (g) 6,90 g
Carbohydrate (g) 2,50 g
of which sugars (g) 0,40 g
Protein (g) 2,20 g

More information

Net weight:

Discover rouille with Espelette pepper, a delicate and flavorful condiment that enhances your dishes. With a base of sunflower oil and garlic, its unique taste comes from AOP Espelette pepper. Ideal as an accompaniment to fish soups, this preparation should be stored in the refrigerator after opening.
Rouille with Espelette pepper is a staple of Basque cuisine, combining tradition and modernity. Made from quality ingredients, such as water, sunflower oil, garlic (5%), and a touch of AOP Espelette pepper (0.4%), this creamy sauce will delight your taste buds. Perfect for accompanying fish soups or lobster bisque, its bold flavor adds an original touch to your dishes. Remember to store rouille in the refrigerator after opening and consume within 48 hours for full freshness and aroma.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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