Duck foie gras*|*whole IGP South-West 80g

Duck foie gras*|*whole IGP South-West 80g

Duck foie gras*|*whole IGP South-West 80g

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Ingredients:Whole duck foie gras from South West, salt, pepper.
Duck from France.

Nutritional values per 100g :

Energy2170 kJ / 526 Kcal
Fat55g
of which saturated fatty acids23 g
Carbohydrates0 g
of which sugars0 g
Proteins8.4 g
Salt1.1 g

Storage :Keep in a dry and cool place. After opening, store in the refrigerator
and consume within 24 hours

Great specialty of the South West and French gastronomy, our whole foie gras is made from ducks raised and cooked in France (IGP South-West). An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting tips: The duck foie gras from Maison Ederki is best served at the beginning of a meal. Gently place your thinly sliced pieces on lightly toasted country bread. You can accompany it with onion or fig confit.
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More information

Ingredients:Whole duck foie gras from South West, salt, pepper.
Duck from France.

Nutritional values per 100g :

Energy2170 kJ / 526 Kcal
Fat55g
of which saturated fatty acids23 g
Carbohydrates0 g
of which sugars0 g
Proteins8.4 g
Salt1.1 g

Storage :Keep in a dry and cool place. After opening, store in the refrigerator
and consume within 24 hours

Great specialty of the South West and French gastronomy, our whole foie gras is made from ducks raised and cooked in France (IGP South-West). An exceptional product, its refined and subtle taste will awaken your taste buds and enhance your table. Our tasting tips: The duck foie gras from Maison Ederki is best served at the beginning of a meal. Gently place your thinly sliced pieces on lightly toasted country bread. You can accompany it with onion or fig confit.
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