A great specialty of South-West France and French gastronomy, this whole duck foie gras from Maison Ederki benefits from the IGP South-West designation. It is made from ducks raised and prepared in France. Its recipe combines whole duck foie gras from the South-West with salt and pepper for a refined, subtle taste. The stated format is 80 g. The pricing indication is “/ Kilo”, meaning a price per kilo. Nutritional values are given per 100 g. For tasting, Maison Ederki recommends serving it at the start of the meal. Place the delicately sliced pieces on lightly toasted country bread toasts. You can accompany them with onion or fig confit to complete the presentation. Store this foie gras in a cool, dry place. After opening, keep it refrigerated and consume within 24 hours.