Whole Duck Foie Gras IGP Sud-Ouest 80g

Whole Duck Foie Gras IGP Sud-Ouest 80g
Whole Duck Foie Gras IGP Sud-Ouest 80g

Whole Duck Foie Gras IGP Sud-Ouest 80g

Whole Duck Foie Gras IGP Sud-Ouest 80g

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to Germany

About Ederki

The authentic taste of the French Basque Country

Whole duck foie gras, salt, pepper.

Nutritional values per 100.0 g
Energy value 2.170 kJ / 526 kcal
Fat (g) 55 g
of which saturates (g) 23 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 8,40 g

Sud-Ouest (Francia)

Store in a cool, dry place. After opening, keep in the refrigerator and consume within 24 hours.

Net weight:

Preservation method: Store in a cool, dry place. After opening, keep in the refrigerator and consume within 24 hours.
Discover our Whole Duck Foie Gras IGP Sud-Ouest, made from ducks raised in France. With a refined taste, it will enhance your meals. Enjoy it on lightly toasted bread, accompanied by onion or fig confit.
The Whole Duck Foie Gras IGP Sud-Ouest is a great specialty of French gastronomy. Made from ducks raised in France, it is distinguished by its refined and subtle taste. Composed of whole foie gras, salt, and pepper, this exceptional product will tantalize your taste buds. It is recommended to serve it at the beginning of a meal on delicately toasted country bread. For an optimal tasting experience, pair it with onion or fig confit. Once opened, store it in the refrigerator and consume within 24 hours.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Whole duck foie gras, salt, pepper.

Preservation method

Store in a cool, dry place. After opening, keep in the refrigerator and consume within 24 hours.

Source

Sud-Ouest (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 2.170 kJ / 526 kcal
Fat (g) 55 g
of which saturates (g) 23 g
Carbohydrate (g) 0 g
of which sugars (g) 0 g
Protein (g) 8,40 g

More information

Net weight:

Discover our Whole Duck Foie Gras IGP Sud-Ouest, made from ducks raised in France. With a refined taste, it will enhance your meals. Enjoy it on lightly toasted bread, accompanied by onion or fig confit.
The Whole Duck Foie Gras IGP Sud-Ouest is a great specialty of French gastronomy. Made from ducks raised in France, it is distinguished by its refined and subtle taste. Composed of whole foie gras, salt, and pepper, this exceptional product will tantalize your taste buds. It is recommended to serve it at the beginning of a meal on delicately toasted country bread. For an optimal tasting experience, pair it with onion or fig confit. Once opened, store it in the refrigerator and consume within 24 hours.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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