Garlic stuffed green olives (300 g)

Garlic stuffed green olives (300 g)

Garlic stuffed green olives (300 g)

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to United Kingdom

About Ederki

The authentic taste of the French Basque Country

Green olives "Manzanilla", salt, filling 6% (water, garlic 17%, thickener: sodium alginate, garlic flavor), flavor enhancer: E621, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid.

Nutritional values per 100.0 g
Energy value 713 kJ / 173 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,20 g

Espagne (Spain)

After opening, store in a suitable container in the refrigerator and consume within 14 days.

Net weight:

Preservation method: After opening, store in a suitable container in the refrigerator and consume within 14 days.
Discover our Manzanilla green olives stuffed with garlic, a delight from the Basque Country. Perfect for appetizers or in your warm recipes. Keep them in the refrigerator after opening and consume within 14 days.
The garlic stuffed green olives from Maison Ederki take you to the Basque Country with every bite. Made from Manzanilla olives, known for their regular shape and delicious taste, these olives are filled with a garlic mixture that gives them a smoky and unforgettable flavor. This product is ideal for appetizers and can also be added to salads or warm dishes, adding a touch of originality to your culinary creations. The product should be stored in the refrigerator after opening in a suitable container and consumed within 14 days to enjoy all its flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Green olives "Manzanilla", salt, filling 6% (water, garlic 17%, thickener: sodium alginate, garlic flavor), flavor enhancer: E621, acidity regulators: citric acid and lactic acid, antioxidant: ascorbic acid.

Preservation method

After opening, store in a suitable container in the refrigerator and consume within 14 days.

Source

Espagne (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 713 kJ / 173 kcal
Fat (g) 18 g
of which saturates (g) 3 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,20 g

More information

Net weight:

Discover our Manzanilla green olives stuffed with garlic, a delight from the Basque Country. Perfect for appetizers or in your warm recipes. Keep them in the refrigerator after opening and consume within 14 days.
The garlic stuffed green olives from Maison Ederki take you to the Basque Country with every bite. Made from Manzanilla olives, known for their regular shape and delicious taste, these olives are filled with a garlic mixture that gives them a smoky and unforgettable flavor. This product is ideal for appetizers and can also be added to salads or warm dishes, adding a touch of originality to your culinary creations. The product should be stored in the refrigerator after opening in a suitable container and consumed within 14 days to enjoy all its flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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