Manzanilla green olives stuffed with anchovies are an essential delicacy for your appetizers and culinary creations. Hailing from Spain, these olives are carefully selected for their regular, oblong shape and firmness. The anchovy filling, made up of 30% anchovies and other ingredients, offers an authentic taste that will delight your palate. Each portion contains 639 kJ / 155 kcal with 16 g of fat, of which 3 g are saturated fats. Additionally, there are 2.5 g of dietary fiber and 4 g of salt present. To preserve their flavor, once opened, they should be stored in an airtight container in the refrigerator and consumed within 14 days. Enhance your dishes with a hint of the Basque Country by adding these olives to your salads, or pair them with a good wine for a successful appetizer.