Savor our delicious duck with white beans recipe, a specialty of Maison Ederki. This hearty dish includes a duck leg and wing, carefully raised in France, accompanied by 40% Mogette white beans from Vendée. Rich ingredients such as water, carrots, tomato paste, and a delicate hint of spices like Espelette pepper puree, nutmeg, garlic, parsley, and pepper offer an unmatched tasting experience. For even more flavor, we recommend gratinée in the oven with breadcrumbs. Perfect for a friendly meal, this duck with white beans combines tradition and quality, inspired by the culinary methods of Southwest France. Keep refrigerated after opening and consume within 3 days to fully appreciate the taste.