Duck with white beans*|*650g

Duck with white beans*|*650g

Duck with white beans*|*650g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

****

Ingredients: 1 duck sleeve and 1 duck fin, Mogette de Vendée white beans (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette chilli puree, nutmeg, garlic, parsley, pepper.

Meat from France

*Organic farming origin

Nutritional values per 100g:

Energy 530 kJ / 127 Kcal
Fat 5.3 g
of which saturated fatty acids 2.0 g
Glucid 7.3
of which sugars 1.2g
Food fiber 4.1 g
Protein 10 g
Salt 1.0 g

Storage: After opening, store in the refrigerator and use within 3 days.

The House of Ederki offers you its recipe for duck with beans made from a duck sleeve and fin raised in France.

For more deliciousness, we advise you to bake it in the oven with breadcrumbs.

All our ducks are born, raised and cooked in the South West of France.

Translated automatically

More information

****

Ingredients: 1 duck sleeve and 1 duck fin, Mogette de Vendée white beans (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette chilli puree, nutmeg, garlic, parsley, pepper.

Meat from France

*Organic farming origin

Nutritional values per 100g:

Energy 530 kJ / 127 Kcal
Fat 5.3 g
of which saturated fatty acids 2.0 g
Glucid 7.3
of which sugars 1.2g
Food fiber 4.1 g
Protein 10 g
Salt 1.0 g

Storage: After opening, store in the refrigerator and use within 3 days.

The House of Ederki offers you its recipe for duck with beans made from a duck sleeve and fin raised in France.

For more deliciousness, we advise you to bake it in the oven with breadcrumbs.

All our ducks are born, raised and cooked in the South West of France.

Translated automatically

Más productos de este vendedor

White beans*|*660g
Whole red peppers*|*290g
Whole duck foie gras from the South-West
Pork Hare*|*150g
Bloc de foie gras *|* Duck with pieces 150g
Green beans*|*Very fine cut 660g
Basque Piperade*|*660g
Green olives*|*with Espelette pepper stuffing 300g
Espelette pepper PDO*|*With a sprinkler 50g