La Maison Ederki offers this assortment of 3 pâtés with typical Basque Country flavors. Presented in a 3 x 90 g format, 270 g in total, this trio brings together three recipes: pork rillettes with Basque cider, pâté with Espelette pepper and pâté with Bayonne ham. The rillettes combine 77% pork meat and 10% semi-dry cider, with white wine, salt and spices. The pâté with Espelette pepper contains 94% pork meat and liver and 0.4% Espelette pepper AOP. The third recipe combines 88% pork meat and liver with 7.5% Bayonne ham IGP, whose composition includes Salies-de-Béarn salt IGP. Presented as a 2024 new product, this assortment is enjoyed as a starter or at aperitif time. La Maison Ederki recommends serving the pâtés on toast with guindillas, Basque peppers. The recipes contain milk or sulfites depending on the specialty. After opening, keep refrigerated and consume within 3 days. The price indication provided is “/ Kilo”.