This trio of pâtés from Maison Ederki is a 2024 novelty highlighting the authentic flavors of the Basque Country. Each variety is carefully crafted with top-quality ingredients to ensure the best taste. It includes pork rillettes with Basque cider, pâté with Espelette pepper, and pâté with Bayonne ham, suitable for a multitude of occasions. The pork rillettes contain 77% pork meat, 10% semi-dry cider, and other carefully selected spices. The Espelette pepper pâté comprises 94% pork meat and liver, providing a nice spicy touch with AOP Espelette pepper. Finally, the Bayonne ham pâté consists of 88% pork meat and liver, enriched with IGP Bayonne ham for an unmatched taste. Ideally enjoyed with toast and guindillas, these pâtés are perfect for an aperitif or a refined starter. Remember to store them in the refrigerator and consume within 3 days after opening to appreciate all the flavors.