My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Net weight:
****
Ingredients: Duck meat, potato puree,(whole milk powder, salt, emulsifier: mono- and diglycerides of fatty acids, flavouring, acidity regulator: citric acid, antioxidant : sodium desulfite (sulfites); turmeric extract), piperade(tomato concentrate, onion, garlic, sweet pepper, sugar, poultry stock (wheat, celery), Espelette pepper puree), onions, ewe's cheese, tomato concentrate. Meat origin France.
Nutritional values for 100 g:
| Energy | 616 kJ / 148 Kcal |
| Fat | 9.2 g |
| of which saturated fatty acids | 3.8 g |
| Glucid | 7.1 g |
| of which sugars | 1.4 g |
| Food fiber | 0.9 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
Storage: Store in the refrigerator and use within 3 days.
Scramble for a plate of our duck parmentier with ewe's cheese. A gourmet and tasty recipe.
Our tasting tips:
The Maison Ederki duck parmentier can be warmed up and eaten plain, quite simply!Net weight:
****
Ingredients: Duck meat, potato puree,(whole milk powder, salt, emulsifier: mono- and diglycerides of fatty acids, flavouring, acidity regulator: citric acid, antioxidant : sodium desulfite (sulfites); turmeric extract), piperade(tomato concentrate, onion, garlic, sweet pepper, sugar, poultry stock (wheat, celery), Espelette pepper puree), onions, ewe's cheese, tomato concentrate. Meat origin France.
Nutritional values for 100 g:
| Energy | 616 kJ / 148 Kcal |
| Fat | 9.2 g |
| of which saturated fatty acids | 3.8 g |
| Glucid | 7.1 g |
| of which sugars | 1.4 g |
| Food fiber | 0.9 g |
| Protein | 9.1 g |
| Salt | 1.2 g |
Storage: Store in the refrigerator and use within 3 days.
Scramble for a plate of our duck parmentier with ewe's cheese. A gourmet and tasty recipe.
Our tasting tips:
The Maison Ederki duck parmentier can be warmed up and eaten plain, quite simply!
