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Ingredients: 6 duck gizzards from the South West, duck fat, salt.
Meat from France.
Nutrition values per 100 g:
| Energy | 632 kJ /149 Kcal |
| Fat | 2.1 g |
| of which saturated fatty acids | 0.7g |
| Carbohydrates | 0.00 g |
| of which sugars | 0 g |
| Protein | 32 g |
| Salt | 1.92 g |
Storage: After opening, keep in the refrigerator and consume within 2 days
The Maison Ederki offers you its duck gizzard confit from the South-West (IGP South-West*). Gourmet and generous, this specialty from the South-West is ideal for dinner or convivial meals.
*IGP Duck with foie gras from the South West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
We recommend slicing and reheating gently in a pan. Can be served in a salad or as a main dish.
All our ducks are born, raised, and cooked in the South-West of France.
Ingredients: 6 duck gizzards from the South West, duck fat, salt.
Meat from France.
Nutrition values per 100 g:
| Energy | 632 kJ /149 Kcal |
| Fat | 2.1 g |
| of which saturated fatty acids | 0.7g |
| Carbohydrates | 0.00 g |
| of which sugars | 0 g |
| Protein | 32 g |
| Salt | 1.92 g |
Storage: After opening, keep in the refrigerator and consume within 2 days
The Maison Ederki offers you its duck gizzard confit from the South-West (IGP South-West*). Gourmet and generous, this specialty from the South-West is ideal for dinner or convivial meals.
*IGP Duck with foie gras from the South West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy)
We recommend slicing and reheating gently in a pan. Can be served in a salad or as a main dish.
All our ducks are born, raised, and cooked in the South-West of France.
