Pork Blood Sausage

Pork Blood Sausage
Pork Blood Sausage Pork Blood Sausage-detalle
Pork Blood Sausage Pork Blood Sausage-detalle

Pork Blood Sausage

Pork Blood Sausage

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to United Kingdom

About Ederki

The authentic taste of the French Basque Country

Pork meat, offal and pork blood, onion, salt, pepper, AOP Espelette pepper

Nutritional values per 100.0 g
Energy value 586 kJ / 140 kcal
Fat (g) 9,50 g
of which saturates (g) 2,20 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,30 g
Protein (g) 12 g

France

After opening, store between 2°C and 4°C for 48 hours

Net weight:

Preservation method: After opening, store between 2°C and 4°C for 48 hours
This 100% South-West pork blood sausage, made in France, is a refined specialty that will enhance your dishes. Made from pork meat, offal, and blood, with a hint of onion and AOP Espelette pepper, it delivers an unmatched flavor. Perfect for tasting on toast.
Discover our pork blood sausage, an authentic specialty from South-West France. Carefully crafted, it combines pork meat, offal, and blood, enhanced by the aroma of onion and a delicate hint of AOP Espelette pepper, ensuring an explosion of flavors in every bite. With 140 Kcal and 12 g of protein per 100 g, this sausage is not only tasty but also nutritious. It stores well after opening, between 2°C and 4°C for 48 hours. Serving suggestions: serve it as a starter, thinly sliced on grilled country bread, with a mixed salad. A dish that will delight your guests.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork meat, offal and pork blood, onion, salt, pepper, AOP Espelette pepper

Preservation method

After opening, store between 2°C and 4°C for 48 hours

Source

France

Nutritional information

Nutritional values per 100.0 g
Energy value 586 kJ / 140 kcal
Fat (g) 9,50 g
of which saturates (g) 2,20 g
Carbohydrate (g) 1,40 g
of which sugars (g) 0,30 g
Protein (g) 12 g

More information

Net weight:

This 100% South-West pork blood sausage, made in France, is a refined specialty that will enhance your dishes. Made from pork meat, offal, and blood, with a hint of onion and AOP Espelette pepper, it delivers an unmatched flavor. Perfect for tasting on toast.
Discover our pork blood sausage, an authentic specialty from South-West France. Carefully crafted, it combines pork meat, offal, and blood, enhanced by the aroma of onion and a delicate hint of AOP Espelette pepper, ensuring an explosion of flavors in every bite. With 140 Kcal and 12 g of protein per 100 g, this sausage is not only tasty but also nutritious. It stores well after opening, between 2°C and 4°C for 48 hours. Serving suggestions: serve it as a starter, thinly sliced on grilled country bread, with a mixed salad. A dish that will delight your guests.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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