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Net weight:
****
Ingredients: Meat, pork offal and blood, onion, salt, pepper, PDO Espelette pepper.
Nutritional values per 100g:
| Energy | 586 kJ / 140 Kcal |
| Fat | 9.5 g |
| of which saturated fatty acids | 2.2 g |
| Glucid | 1.4 g |
| of which sugars | 0.3 g |
| dietary fiber | <0.5 g |
| Protein | 12 g |
| Salt | 3.7 g |
Storage: After opening, store between 2°C and 4°C for 48h.
A specialty 100% from the Southwest, our pork blood sausage recipe with its inimitable taste is made in France. An exceptional product,its refined and subtle taste will awaken your taste buds and sublimate your table. Our tasting advice : The pork blood sausage from Maison Ederki is best served as an appetizer. Place your delicately cut slices on lightly toasted country bread toast. You can accompany it with a mixed salad.
Net weight:
****
Ingredients: Meat, pork offal and blood, onion, salt, pepper, PDO Espelette pepper.
Nutritional values per 100g:
| Energy | 586 kJ / 140 Kcal |
| Fat | 9.5 g |
| of which saturated fatty acids | 2.2 g |
| Glucid | 1.4 g |
| of which sugars | 0.3 g |
| dietary fiber | <0.5 g |
| Protein | 12 g |
| Salt | 3.7 g |
Storage: After opening, store between 2°C and 4°C for 48h.
A specialty 100% from the Southwest, our pork blood sausage recipe with its inimitable taste is made in France. An exceptional product,its refined and subtle taste will awaken your taste buds and sublimate your table. Our tasting advice : The pork blood sausage from Maison Ederki is best served as an appetizer. Place your delicately cut slices on lightly toasted country bread toast. You can accompany it with a mixed salad.
