My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
****
Ingredients: Water, various wild fish* (23%), lobsters** (12%), tomato paste, salt, carrots, butter, sunflower oil, herbs, spices, paprika flavor, thickener: guar gum:, gelling agent: carrageenan, cognac (0.1%).
*Fished in the Northeast Atlantic (FAO27).
**Homarus Americanus fished in the Northwest Atlantic (FAO21).
Nutritional values per 100 g:
| Energy | 253 kJ / 71 Kcal |
| Fat | 2.4 g |
| of which saturated fatty acids | 0.9 g |
| Glucid | 4.5 g |
| of which sugars | 4.5 g |
| Protein | 3 g |
| Salt | 0.8 g |
Storage:After opening, store in the refrigerator and use within 48 hours.
Discover historic recipes, symbols of French gastronomy.
La Maison Ederki offers you a gourmet plate with the lobster bisque. A must-try dish that will delight your taste buds.
The Ederki House offers a gourmet plate with the lobster bisque
Our tasting tips:
The lobster bisque is best served warm as an appetizer. You can add garlic croutons and a spoonful of rouille for more flavor!
****
Ingredients: Water, various wild fish* (23%), lobsters** (12%), tomato paste, salt, carrots, butter, sunflower oil, herbs, spices, paprika flavor, thickener: guar gum:, gelling agent: carrageenan, cognac (0.1%).
*Fished in the Northeast Atlantic (FAO27).
**Homarus Americanus fished in the Northwest Atlantic (FAO21).
Nutritional values per 100 g:
| Energy | 253 kJ / 71 Kcal |
| Fat | 2.4 g |
| of which saturated fatty acids | 0.9 g |
| Glucid | 4.5 g |
| of which sugars | 4.5 g |
| Protein | 3 g |
| Salt | 0.8 g |
Storage:After opening, store in the refrigerator and use within 48 hours.
Discover historic recipes, symbols of French gastronomy.
La Maison Ederki offers you a gourmet plate with the lobster bisque. A must-try dish that will delight your taste buds.
The Ederki House offers a gourmet plate with the lobster bisque
Our tasting tips:
The lobster bisque is best served warm as an appetizer. You can add garlic croutons and a spoonful of rouille for more flavor!
