Preservation method: After opening, store in brine in the refrigerator and consume within 14 days.
Enjoy the authentic taste of the South with our pitted green olives. Stored in brine, they add a tasty touch to your appetizers and culinary creations.
Discover the pitted green olives from Maison Ederki, carefully selected for their firmness and flavor. These olives, sourced from Spain, are perfect for lively appetizers or as a delicious addition to your dishes. With their crunchy texture, they are ideal for enjoying cold as a snack or warm in your recipes. Each jar contains 340 g of olives immersed in a brine solution, ensuring their freshness. After opening, it is recommended to store the olives in brine in the refrigerator and consume them within 14 days for an optimal tasting experience. The combination of water, salt, and preservatives such as citric acid and ascorbic acid ensures their quality. These olives also offer interesting nutritional value, with an energy content of 573 kJ (145 Kcal) per 100 g, 15 g of fat, of which 2 g are saturated fatty acids, as well as 2.8 g of dietary fiber. Incorporate them into your dishes for a Mediterranean touch.
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