Veal Axoa with Espelette Pepper (350 g)

Veal Axoa with Espelette Pepper (350 g)

Veal Axoa with Espelette Pepper (350 g)

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Veal (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), veal juice (wheat).

Nutritional values per 100.0 g
Energy value 626 kJ / 150 kcal
Fat (g) 8,90 g
of which saturates (g) 4 g
Carbohydrate (g) 3,90 g
of which sugars (g) 2 g
Protein (g) 13 g

Pays Basque (Francia)

After opening, store in the refrigerator and consume within 3 days.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 3 days.
Discover our tasty veal axoa with Espelette pepper, made with 61.6% veal from the Basque Country. This refined dish is complemented with peppers, onions, and a touch of white wine. Perfect to accompany your meals, this product should be enjoyed within three days of opening.
Veal axoa with Espelette pepper is a Basque specialty created by Maison Ederki. Rich in flavors, our traditional recipes use quality veal mixed with fresh vegetables such as green peppers and onion, enhanced with Espelette pepper (0.6%). This canned dish is perfectly balanced and ready to enjoy. To maximize enjoyment, we recommend serving it with rice or fresh tagliatelle. Store in the refrigerator after opening and consume within three days for the best taste experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Veal (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), veal juice (wheat).

Preservation method

After opening, store in the refrigerator and consume within 3 days.

Source

Pays Basque (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 626 kJ / 150 kcal
Fat (g) 8,90 g
of which saturates (g) 4 g
Carbohydrate (g) 3,90 g
of which sugars (g) 2 g
Protein (g) 13 g

More information

Net weight:

Discover our tasty veal axoa with Espelette pepper, made with 61.6% veal from the Basque Country. This refined dish is complemented with peppers, onions, and a touch of white wine. Perfect to accompany your meals, this product should be enjoyed within three days of opening.
Veal axoa with Espelette pepper is a Basque specialty created by Maison Ederki. Rich in flavors, our traditional recipes use quality veal mixed with fresh vegetables such as green peppers and onion, enhanced with Espelette pepper (0.6%). This canned dish is perfectly balanced and ready to enjoy. To maximize enjoyment, we recommend serving it with rice or fresh tagliatelle. Store in the refrigerator after opening and consume within three days for the best taste experience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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