Axoa of Pork*|*With Espelette Pepper 350g

Axoa of Pork*|*With Espelette Pepper 350g
Axoa of Pork*|*With Espelette Pepper 350g

Axoa of Pork*|*With Espelette Pepper 350g

Axoa of Pork*|*With Espelette Pepper 350g

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to United Kingdom

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Sulfur Dioxide and Sulphites

Gluten

Sulfur Dioxide and Sulphites

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, Piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), bound veal jus (wheat).

Nutritional values per 100.0 g
Energy value 522 kJ / 125 kcal
Fat (g) 5,80 g
of which saturates (g) 2,10 g
Carbohydrate (g) 2,10 g
of which sugars (g) 1,10 g
Protein (g) 16 g

Pays Basque (Francia)

After opening, store in the refrigerator and consume within 3 days.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 3 days.
Discover the authentic Axoa of pork with Espelette pepper, a Basque specialty from Maison Ederki. Made from French origin pork and spiced with Espelette pepper, this dish is ideal for a traditional meal. Serve it with rice or fresh tagliatelle for a complete culinary experience.
The Axoa of pork with Espelette pepper is a traditional Basque dish offered by Maison Ederki. Made with 61.6% pork from the Basque Country, the dish is enhanced with green peppers, onions, Piquillo peppers, and a touch of Espelette pepper for added flavor. Perfect for an authentic tasting experience, it pairs ideally with rice or fresh tagliatelle. After opening, store in the refrigerator and consume within three days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, Piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), bound veal jus (wheat).

Preservation method

After opening, store in the refrigerator and consume within 3 days.

Source

Pays Basque (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 522 kJ / 125 kcal
Fat (g) 5,80 g
of which saturates (g) 2,10 g
Carbohydrate (g) 2,10 g
of which sugars (g) 1,10 g
Protein (g) 16 g

More information

Net weight:

Discover the authentic Axoa of pork with Espelette pepper, a Basque specialty from Maison Ederki. Made from French origin pork and spiced with Espelette pepper, this dish is ideal for a traditional meal. Serve it with rice or fresh tagliatelle for a complete culinary experience.
The Axoa of pork with Espelette pepper is a traditional Basque dish offered by Maison Ederki. Made with 61.6% pork from the Basque Country, the dish is enhanced with green peppers, onions, Piquillo peppers, and a touch of Espelette pepper for added flavor. Perfect for an authentic tasting experience, it pairs ideally with rice or fresh tagliatelle. After opening, store in the refrigerator and consume within three days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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