These chickpeas in water are grown and harvested in France. They come from organic farming and are offered by a canned vegetable producer. The ingredients list consists of organic chickpeas and water, for a natural recipe presented in a 290 g pack. Serving suggestions include salad with herbs, mashed on toast, or simply warm with vegetables. These ideas make them suitable for both cold preparations and hot dishes. Per 100 g, the nutrition values are 368 kJ, or 88 kcal, with 1.9 g of fat, of which less than 0.5 g saturates, 9.1 g of carbohydrates, of which less than 0.5 g sugars, 4.4 g of fibre, 4.9 g of protein and 0.05 g of salt. After opening, keep refrigerated and consume within 3 days. The sales indication is “/ Kilo”, meaning a price per kilo.