The pig rillettes with Piment d'Espelette are a gourmet specialty from the South-West of France. Made from lean and fatty pork, they are carefully seasoned with the famous Basque spice, Piment d'Espelette AOP, making up 0.5% of the preparation. With a melting texture, these rillettes are deliciously enhanced by spices like pepper and garlic. Ideal for a friendly appetizer, they are enjoyed on toast or as a starter. After opening, it is advisable to keep the rillettes in the refrigerator and consume within 3 days. With their savory and slightly addictive taste, the pig rillettes from Maison Ederki will delight the taste buds of terroir product lovers. Don't wait any longer to try them!