These 'Manzanilla' green olives stuffed with Espelette pepper are a must for those who appreciate the authentic flavors of the Basque Country. Made from Spanish olives and a filling crafted from AOP Espelette pepper, they enrich your dishes with their delicate, spicy taste. The blend of the sweetness of olives and the intense aroma of the pepper creates an unforgettable tasting experience. Every bite reveals the quality of the ingredients: carefully selected olives, filled with water, Espelette pepper, bell pepper, and a few texture agents for a tasty result. These olives are perfect for serving at gatherings with friends, as a side to salads or in cooked dishes to add an original touch. For an even more refined preparation, feel free to blend the contents of a can of green olives with pepper with a drizzle of olive oil for a refreshing tapenade. Once opened, it is advisable to store them in the refrigerator in an appropriate container and consume within 14 days.