The duck cassoulet we offer is a reinterpretation of a classic French dish, combining the tenderness of duck with the richness of pork sausage. Each can contains a generous mix of duck, pork sausage, and white beans sourced from Vendée, all enhanced with Espelette pepper for a unique tasting experience. Key ingredients: a duck leg, a lean pork sausage, white beans (40%), and fresh vegetables like carrots. This dish is not only tasty but also highlights quality ingredients, featuring meats of French origin. For optimal tasting, we recommend gratin baking in the oven with breadcrumbs after reheating. Store it well; once opened, it should be consumed within three days to preserve all its flavors.