Duck cassoulet*|*650g pork sausage

Duck cassoulet*|*650g pork sausage

Duck cassoulet*|*650g pork sausage

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Ingredients: 1 duck leg, 1 pork sausage (lean pork, salt, sugar, pepper, nutmeg), Vendée Mogette white beans (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette pepper puree, nutmeg, garlic, parsley, pepper. Meat origin France. Nutritional values per 100g: - Energy: 601 kJ / 144 Kcal - Fat: 7.5g - Saturated fat: 2.9g - Carbohydrates: 6.5g - Sugars: 1.2g - Dietary fiber: 3.7g - Proteins: 10g - Salt: 1.2g Storage: After opening, store in the refrigerator and consume within 3 days.
A delicious duck cassoulet revisited with pork sausage and white beans, all spiced up with the famous Espelette pepper. For extra indulgence, we recommend gratinating it in the oven with breadcrumbs. All our ducks are born, raised, and cooked in the Southwest of France.
Translated automatically

More information

Ingredients: 1 duck leg, 1 pork sausage (lean pork, salt, sugar, pepper, nutmeg), Vendée Mogette white beans (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette pepper puree, nutmeg, garlic, parsley, pepper. Meat origin France. Nutritional values per 100g: - Energy: 601 kJ / 144 Kcal - Fat: 7.5g - Saturated fat: 2.9g - Carbohydrates: 6.5g - Sugars: 1.2g - Dietary fiber: 3.7g - Proteins: 10g - Salt: 1.2g Storage: After opening, store in the refrigerator and consume within 3 days.
A delicious duck cassoulet revisited with pork sausage and white beans, all spiced up with the famous Espelette pepper. For extra indulgence, we recommend gratinating it in the oven with breadcrumbs. All our ducks are born, raised, and cooked in the Southwest of France.
Translated automatically

Más productos de este vendedor

Green Olives*|*With Salmon, Lemon, Dill Stuffing 300g
Duck leg confit- IGP South West*|*5 legs 765g
Green olives*|*with anchovy stuffing 300g
Extra virgin organic olive oil | 3L
Rouille*|* with Espelette pepper 90g
Extra virgin organic olive oil | 1.5L
Green Olives *|*Sliced 340g
Chipirons*|*With Basque Sauce 111g
La tradi *|* 5 vegetable soup 75cl