Duck and Pork Sausage Cassoulet (650 g)

Duck and Pork Sausage Cassoulet (650 g)
Duck and Pork Sausage Cassoulet (650 g)

Duck and Pork Sausage Cassoulet (650 g)

Duck and Pork Sausage Cassoulet (650 g)

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

1 duck leg, 1 pork sausage (lean pork, salt, sugar, pepper, nutmeg), Mogette white beans from Vendée (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette pepper puree, nutmeg, garlic, parsley, pepper.

Nutritional values per 100.0 g
Energy value 601 kJ / 144 kcal
Fat (g) 7,50 g
of which saturates (g) 2,90 g
Carbohydrate (g) 6,50 g
of which sugars (g) 1,20 g
Protein (g) 10 g

France

After opening, store in the refrigerator and consume within 3 days.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 3 days.
Discover our tasty duck cassoulet enhanced with pork sausage and Mogette white beans from Vendée. A delicious dish, spiced with the famous Espelette pepper, ideal for reheating and gratin in the oven.
The duck cassoulet we offer is a reinterpretation of a classic French dish, combining the tenderness of duck with the richness of pork sausage. Each can contains a generous mix of duck, pork sausage, and white beans sourced from Vendée, all enhanced with Espelette pepper for a unique tasting experience. Key ingredients: a duck leg, a lean pork sausage, white beans (40%), and fresh vegetables like carrots. This dish is not only tasty but also highlights quality ingredients, featuring meats of French origin. For optimal tasting, we recommend gratin baking in the oven with breadcrumbs after reheating. Store it well; once opened, it should be consumed within three days to preserve all its flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

1 duck leg, 1 pork sausage (lean pork, salt, sugar, pepper, nutmeg), Mogette white beans from Vendée (40%), water, carrots, tomato paste, salt, sugar, celery, Espelette pepper puree, nutmeg, garlic, parsley, pepper.

Preservation method

After opening, store in the refrigerator and consume within 3 days.

Source

France

Nutritional information

Nutritional values per 100.0 g
Energy value 601 kJ / 144 kcal
Fat (g) 7,50 g
of which saturates (g) 2,90 g
Carbohydrate (g) 6,50 g
of which sugars (g) 1,20 g
Protein (g) 10 g

More information

Net weight:

Discover our tasty duck cassoulet enhanced with pork sausage and Mogette white beans from Vendée. A delicious dish, spiced with the famous Espelette pepper, ideal for reheating and gratin in the oven.
The duck cassoulet we offer is a reinterpretation of a classic French dish, combining the tenderness of duck with the richness of pork sausage. Each can contains a generous mix of duck, pork sausage, and white beans sourced from Vendée, all enhanced with Espelette pepper for a unique tasting experience. Key ingredients: a duck leg, a lean pork sausage, white beans (40%), and fresh vegetables like carrots. This dish is not only tasty but also highlights quality ingredients, featuring meats of French origin. For optimal tasting, we recommend gratin baking in the oven with breadcrumbs after reheating. Store it well; once opened, it should be consumed within three days to preserve all its flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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