Patxaran is an emblematic liqueur of Basque gastronomy, celebrated for its unique taste and artisanal preparation. Made from wild and cultivated sloe berries, this sweet spirit also contains agricultural alcohol, sugar, anise flavoring, and water. With an alcohol percentage of 25% (V/V), it’s perfect for tasting after a meal. Whether served with or without ice, Patxaran will delight your palate. Immerse yourself in Basque cultural heritage while enjoying this traditional digestif.