Sweet peppers from the Basque Country

Sweet peppers from the Basque Country
Sweet peppers from the Basque Country Sweet peppers from the Basque Country-detalle
Sweet peppers from the Basque Country Sweet peppers from the Basque Country-detalle

Sweet peppers from the Basque Country

Sweet peppers from the Basque Country

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
Shipping not available to United Kingdom

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Green peppers, water, wine vinegar (sulfites), salt, antioxidant: ascorbic acid, acidity regulator: citric acid.

Nutritional values per 100.0 g
Energy value 141 kJ / 34 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 4,40 g
of which sugars (g) 0 g
Protein (g) 1,50 g

Pays Basque (France)

After opening, keep in the refrigerator and consume within the following month.

Net weight:

Preservation method: After opening, keep in the refrigerator and consume within the following month.
Discover the sweet peppers from the Basque Country, perfect for accompanying your snacks. Originating from the region, they pair deliciously with charcuterie boards and add a traditional touch to your meals.
Sweet peppers from the Basque Country, also known as Guindillas, are small green peppers that add authentic flavor to your snacks. Made from simple ingredients like green peppers, water, wine vinegar, salt, an antioxidant, and an acidity regulator, these peppers are a true Basque delicacy. Storage is easy: after opening, it's recommended to keep them in the refrigerator and consume within a month.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Green peppers, water, wine vinegar (sulfites), salt, antioxidant: ascorbic acid, acidity regulator: citric acid.

Preservation method

After opening, keep in the refrigerator and consume within the following month.

Source

Pays Basque (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 141 kJ / 34 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 4,40 g
of which sugars (g) 0 g
Protein (g) 1,50 g

More information

Net weight:

Discover the sweet peppers from the Basque Country, perfect for accompanying your snacks. Originating from the region, they pair deliciously with charcuterie boards and add a traditional touch to your meals.
Sweet peppers from the Basque Country, also known as Guindillas, are small green peppers that add authentic flavor to your snacks. Made from simple ingredients like green peppers, water, wine vinegar, salt, an antioxidant, and an acidity regulator, these peppers are a true Basque delicacy. Storage is easy: after opening, it's recommended to keep them in the refrigerator and consume within a month.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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