Green olives stuffed with sun-dried tomatoes and bacon (300 g)

Green olives stuffed with sun-dried tomatoes and bacon (300 g)
Green olives stuffed with sun-dried tomatoes and bacon (300 g) Green olives stuffed with sun-dried tomatoes and bacon (300 g)-detalle
Green olives stuffed with sun-dried tomatoes and bacon (300 g) Green olives stuffed with sun-dried tomatoes and bacon (300 g)-detalle

Green olives stuffed with sun-dried tomatoes and bacon (300 g)

Green olives stuffed with sun-dried tomatoes and bacon (300 g)

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Green olives "Manzanilla", salt, filling (water, tomato, bacon, bacon flavor, thickener: sodium alginate), flavor enhancer E621, acidity regulator (citric acid, lactic acid), antioxidant (ascorbic acid).

Nutritional values per 100.0 g
Energy value 684 kJ / 166 kcal
Fat (g) 17 g
of which saturates (g) 3 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,80 g

Espagne (España)

After opening, store in a suitable container in the refrigerator and consume within 14 days.

Net weight:

Preservation method: After opening, store in a suitable container in the refrigerator and consume within 14 days.
Enjoy our Manzanilla green olives stuffed with sun-dried tomatoes and bacon, an ideal blend for your appetizers. This recipe will bring you a Mediterranean touch with its rich and varied flavors while being effectively preserved for your extended pleasure.
Discover our recipe for green olives stuffed with sun-dried tomatoes and bacon, a true burst of flavors and sunshine. The Manzanilla olives, carefully selected by La Maison Ederki, offer the perfect texture for quality stuffing. Each 300 g portion allows you to savor a balanced mix, combining the delicate taste of olives with the richness of sun-dried tomatoes and the smoky note of bacon. These olives can be enjoyed cold as an appetizer, in salads, or in hot culinary preparations. After opening, keep these olives in a suitable container in the refrigerator and consume within 14 days for optimal flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Green olives "Manzanilla", salt, filling (water, tomato, bacon, bacon flavor, thickener: sodium alginate), flavor enhancer E621, acidity regulator (citric acid, lactic acid), antioxidant (ascorbic acid).

Preservation method

After opening, store in a suitable container in the refrigerator and consume within 14 days.

Source

Espagne (España)

Nutritional information

Nutritional values per 100.0 g
Energy value 684 kJ / 166 kcal
Fat (g) 17 g
of which saturates (g) 3 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 1,80 g

More information

Net weight:

Enjoy our Manzanilla green olives stuffed with sun-dried tomatoes and bacon, an ideal blend for your appetizers. This recipe will bring you a Mediterranean touch with its rich and varied flavors while being effectively preserved for your extended pleasure.
Discover our recipe for green olives stuffed with sun-dried tomatoes and bacon, a true burst of flavors and sunshine. The Manzanilla olives, carefully selected by La Maison Ederki, offer the perfect texture for quality stuffing. Each 300 g portion allows you to savor a balanced mix, combining the delicate taste of olives with the richness of sun-dried tomatoes and the smoky note of bacon. These olives can be enjoyed cold as an appetizer, in salads, or in hot culinary preparations. After opening, keep these olives in a suitable container in the refrigerator and consume within 14 days for optimal flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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