Green Olives*|*With Sundried Tomato & Bacon Stuffing 300g

Green Olives*|*With Sundried Tomato & Bacon Stuffing 300g

Green Olives*|*With Sundried Tomato & Bacon Stuffing 300g

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Rating: 5
No minimum order
Shipping time: 48 - 120 h
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About Ederki

The authentic taste of the French Basque Country

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Ingredients:"Manzanilla" green olives, salt, stuffing 6% (water, tomato 20%, bacon 3%, bacon flavouring, thickener: sodium alginate), flavour enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

Nutritional values per 100g:

Energy 684 kJ / 166 Kcal
Fat 17 g
of which saturated fatty acids 3.0 g
Glucid <0.5 g
of which sugars <0.5 g
Food fiber 2.3 g
Protein 1.8 g
Salt 4.0 g

Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.

A concentrate of flavours and sunshine with our recipe for green olives stuffed with dried tomatoes and bacon. Ederki House has chosen Manzanilla variety olives for a quality stuffing thanks to their regular and oblong shape.

Our tasting tips: the green olives with dried tomatoes and bacon from Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations.

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More information

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Ingredients:"Manzanilla" green olives, salt, stuffing 6% (water, tomato 20%, bacon 3%, bacon flavouring, thickener: sodium alginate), flavour enhancer: E621, acidity regulator: citric acid and lactic acid, antioxidant: ascorbic acid.

Nutritional values per 100g:

Energy 684 kJ / 166 Kcal
Fat 17 g
of which saturated fatty acids 3.0 g
Glucid <0.5 g
of which sugars <0.5 g
Food fiber 2.3 g
Protein 1.8 g
Salt 4.0 g

Storage: After opening, store in a suitable container in the refrigerator and use within 14 days.

A concentrate of flavours and sunshine with our recipe for green olives stuffed with dried tomatoes and bacon. Ederki House has chosen Manzanilla variety olives for a quality stuffing thanks to their regular and oblong shape.

Our tasting tips: the green olives with dried tomatoes and bacon from Maison Ederki can be enjoyed cold as an aperitif, in your salads or in your hot culinary preparations.

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