Duck fat is a staple of Southwest gastronomy, capable of transforming your dishes into true delights. With its 300 g, it's perfect for confiting meat or for a tasty sauté of potatoes. Ingredients: duck fat and salt. This product is guaranteed to be free of artificial additives. After opening, it is advisable to store the fat in the refrigerator and use it quickly to preserve all its qualities. Sourced from ducks in France, you can be assured of a quality product that enhances the flavors of your recipes with its richness in taste. Enjoy duck fat instead of other animal fats to bring an authentic and gourmet touch to your cooking while taking care of your health.