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Celery
Appellation of origin
Poudre de piment d'Espelette AOP utilisée comme ingrédient.
Format
350 g
Celery
Appellation of origin
Poudre de piment d'Espelette AOP utilisée comme ingrédient.
Format
350 g
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 504 kJ / 120 kcal |
| Fat (g) | 3,50 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 15 g |
| of which sugars (g) | 5 g |
| Protein (g) | 6,80 g |
Net weight:
10.00% off
A white bean stew cooked in sauce with red peppers, Iberian chorizo of Spanish origin and Espelette pepper, including an AOP powder. Offered in a 350 g format, it is enjoyed heated, on its own or with rice. After opening, keep refrigerated and consume within 3 days.White beans (65%), red peppers, Iberian chorizo (11%) (pork meat and belly, paprika, salt, garlic), tomato concentrate, salt, sugar, Espelette pepper purée (1%), garlic, Espelette pepper AOP powder (0.15%), pepper, nutmeg, celery, parsley.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 504 kJ / 120 kcal |
| Fat (g) | 3,50 g |
| of which saturates (g) | 1,20 g |
| Carbohydrate (g) | 15 g |
| of which sugars (g) | 5 g |
| Protein (g) | 6,80 g |
Net weight:
10.00% off
A white bean stew cooked in sauce with red peppers, Iberian chorizo of Spanish origin and Espelette pepper, including an AOP powder. Offered in a 350 g format, it is enjoyed heated, on its own or with rice. After opening, keep refrigerated and consume within 3 days.
