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Net weight:
****
Ingredients: Del piquillo peppers, salt, acidity regulator: citric acid
Nutritional values per 100g:
| Energy | 143 kJ / 34 Kcal |
| Fat | <0.5 g |
| of which saturated fatty acids | <0.1 g |
| Glucid | 6.0 g |
| of which sugars | 4.0 g |
| Food fiber | 2.3 g |
| Protein | 1.3 g |
| Salt | 0.70 g |
Storage: After opening, store in the refrigerator and use within 4 days.
Our natural vegetable cannery.
Our piquillo peppers are grown in Navarre, one of the five Basque provinces. They are grilled over a wood fire before being peeled. Known for their sweet, fruity and soft flesh, del piquillo peppers are used in the making of several tapas and are very popular in Basque cuisine.
Our tasting tips: For your tapas, your mixed salads or your sauces, peppers remain the preferred accompaniment to your grilled meats. The dish that showcases them the most remains the piquillo with cod stuffing.
Net weight:
****
Ingredients: Del piquillo peppers, salt, acidity regulator: citric acid
Nutritional values per 100g:
| Energy | 143 kJ / 34 Kcal |
| Fat | <0.5 g |
| of which saturated fatty acids | <0.1 g |
| Glucid | 6.0 g |
| of which sugars | 4.0 g |
| Food fiber | 2.3 g |
| Protein | 1.3 g |
| Salt | 0.70 g |
Storage: After opening, store in the refrigerator and use within 4 days.
Our natural vegetable cannery.
Our piquillo peppers are grown in Navarre, one of the five Basque provinces. They are grilled over a wood fire before being peeled. Known for their sweet, fruity and soft flesh, del piquillo peppers are used in the making of several tapas and are very popular in Basque cuisine.
Our tasting tips: For your tapas, your mixed salads or your sauces, peppers remain the preferred accompaniment to your grilled meats. The dish that showcases them the most remains the piquillo with cod stuffing.
