Piquillo Peppers

Piquillo Peppers

Piquillo Peppers

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €
free from 60 €

About Ederki

The authentic taste of the French Basque Country

Piquillo peppers, salt, acidity regulator: citric acid.

Nutritional values per 100.0 g
Energy value 143 kJ / 34 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 6 g
of which sugars (g) 4 g
Protein (g) 1,30 g

Navarre (Spain)

After opening, store in the refrigerator and consume within 4 days.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 4 days.
Discover our Piquillo peppers, grown in Navarra and grilled over wood fire, offering a sweet and fruity flesh. They are perfect for tapas, salads, or sauces, adding a Basque touch to your dishes.
Our Piquillo peppers, weighing 390 g and expertly grilled over wood fire, come from Navarra, one of the five Basque provinces. After peeling, they are carefully prepared to maintain their tender texture and delicious flavor. Perfect for a variety of tapas, these peppers pair beautifully with your barbecue dishes, salads, or sauces.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Piquillo peppers, salt, acidity regulator: citric acid.

Preservation method

After opening, store in the refrigerator and consume within 4 days.

Source

Navarre (Spain)

Nutritional information

Nutritional values per 100.0 g
Energy value 143 kJ / 34 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 6 g
of which sugars (g) 4 g
Protein (g) 1,30 g

More information

Net weight:

Discover our Piquillo peppers, grown in Navarra and grilled over wood fire, offering a sweet and fruity flesh. They are perfect for tapas, salads, or sauces, adding a Basque touch to your dishes.
Our Piquillo peppers, weighing 390 g and expertly grilled over wood fire, come from Navarra, one of the five Basque provinces. After peeling, they are carefully prepared to maintain their tender texture and delicious flavor. Perfect for a variety of tapas, these peppers pair beautifully with your barbecue dishes, salads, or sauces.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Más productos de este vendedor

Bean Stew with Chorizo and Espelette Pepper
Mussels in Escabeche Sauce (111 g)
BAYONNE Gift Box
Jelly *|* Of Espelette Pepper 90g
Green olives stuffed with truffle (300 g)
Organic Chickpeas in Water (290 g)
BIARRITZ Gift Box
HENDAYE Gift Box
Flat green beans 660 g
Red beans (660 g)