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Bio / Ecological
Bio / Ecological
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Ingredients: Pork liver* and throat*, salt, wheat flour* (gluten), herbs* cane sugar*, spices*, PDO Espelette pepper* (0.5%)
*Organically grown
Nutritional values per 100g:
| Energy | 1881 kJ / 459 Kcal |
| Fat | 41 g |
| of which saturated fatty acids | 14g |
| Glucid | <4.7 g |
| of which sugars | 1.1 g |
| Food fiber | 0 g |
| Proteins | 14 g |
| Salt | 3.4 g |
Storage:After opening, store in the refrigerator and use within 3 days.
It is in the Basque Country that our organic Southwestern pâté with Espelette pepper was made. You'll find all the character of the Basque Country in this tasty, fragrant and spicy specialty. A must-try!
Our tasting tips: the organic pâté with Espelette chilli pepper is best enjoyed with guindillas, small green Basque chillies.
****
Ingredients: Pork liver* and throat*, salt, wheat flour* (gluten), herbs* cane sugar*, spices*, PDO Espelette pepper* (0.5%)
*Organically grown
Nutritional values per 100g:
| Energy | 1881 kJ / 459 Kcal |
| Fat | 41 g |
| of which saturated fatty acids | 14g |
| Glucid | <4.7 g |
| of which sugars | 1.1 g |
| Food fiber | 0 g |
| Proteins | 14 g |
| Salt | 3.4 g |
Storage:After opening, store in the refrigerator and use within 3 days.
It is in the Basque Country that our organic Southwestern pâté with Espelette pepper was made. You'll find all the character of the Basque Country in this tasty, fragrant and spicy specialty. A must-try!
Our tasting tips: the organic pâté with Espelette chilli pepper is best enjoyed with guindillas, small green Basque chillies.
