The extra black cherry jam is a delight crafted in the Basque Country, where each jar is carefully made to capture the richness of black fruits. This artisanal recipe uses 65 g of cherries for every 100 g of jam, ensuring authentic flavors. The cherries, combined with beet sugar and a natural gelling agent, provide a creamy texture and balanced sweetness. With a total sugar content of 42 g per 100 g, this jam is enjoyed with pleasure. After opening, it is recommended to keep it in the refrigerator and consume within 10 days. Whether on a slice of bread, with sheep cheese, or even in creating Basque cakes, this jam adds a sweet touch to your dishes and desserts. Savor the essence of the Basque Country in every spoonful.