Extra black cherry jam from Maison Ederki, 40 g format, handcrafted in the Basque Country. The cherries are cooked in a copper kettle to keep an ideal cooking temperature. Made with 65 g of fruit per 100 g, it combines black cherries, beet sugar, pectin and concentrated lemon juice according to the ingredient list. However, the presentation text mentions cane sugar. The cherries are of EU / non-EU origin. Enjoy as a dessert, with sheep’s cheese, or use it to make a Basque cherry cake. Produced in a workshop that uses nuts. After opening, keep refrigerated and consume within 10 days. Per 100 g: 744 kJ / 175 kcal, fat <0.5 g, of which saturates <0.5 g, carbohydrates 42 g, of which sugars 39 g, protein 0.86 g, salt 0.05 g. The total sugar content is also stated as 42 g per 100 g in the presentation. The stated price unit is “/ Kilo”.