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Ingredients: Black cherries, beet sugar, gelling agent: pectin, concentrated lemon juice. Made in a workshop using nuts. Prepared with 65g of fruit per 100g/ Total sugar content: 42g per 100g.
Nutritional values per 100g:
| Energy | 744 kJ / 175 Kcal |
| Fat | <0.5 g |
| of which saturated fatty acids | <0.5 g |
| Glucid | 42 g |
| of which sugars | 39 g |
| Food fiber | |
| Protein | 0.86 g |
| Salt | 0.05 g |
Storage: After opening, store in the refrigerator and use within 10 days.
From sweetness to dessert.
Our traditional black cherry jam is made by hand in the Netherlands. The design of the cherry jam requires only fruit and cane sugar. The cherries are cooked in a copper cauldron to maintain an ideal cooking temperature.
Our tasting tips: A must-have dessert in the Basque Country, Maison Ederki's jam combines with ewe's milk cheese to delight your taste buds. A desire to bake? It's an essential for making Basque cake with cherries.
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Ingredients: Black cherries, beet sugar, gelling agent: pectin, concentrated lemon juice. Made in a workshop using nuts. Prepared with 65g of fruit per 100g/ Total sugar content: 42g per 100g.
Nutritional values per 100g:
| Energy | 744 kJ / 175 Kcal |
| Fat | <0.5 g |
| of which saturated fatty acids | <0.5 g |
| Glucid | 42 g |
| of which sugars | 39 g |
| Food fiber | |
| Protein | 0.86 g |
| Salt | 0.05 g |
Storage: After opening, store in the refrigerator and use within 10 days.
From sweetness to dessert.
Our traditional black cherry jam is made by hand in the Netherlands. The design of the cherry jam requires only fruit and cane sugar. The cherries are cooked in a copper cauldron to maintain an ideal cooking temperature.
Our tasting tips: A must-have dessert in the Basque Country, Maison Ederki's jam combines with ewe's milk cheese to delight your taste buds. A desire to bake? It's an essential for making Basque cake with cherries.
