The squids in American sauce are a specialty from Maison Ederki, rooted in Basque gastronomy. This product, which has a high squid content (58.5%), is carefully crafted to offer a unique culinary experience. Accompanied by tomatoes, sunflower oil, onions, spices, and salt, these squids are coated in a mildly spicy sauce that enhances their delicate flavor. Ready to be enjoyed, they can be served cold as tapas or reheated to accompany a rice dish. To preserve their quality, it is recommended to store them in an airtight container in the refrigerator and consume within 24 hours of opening. These squids promise to delight your guests and bring a touch of Basque cuisine to your table.