These salty biscuits from Maison Ederki are offered in an 80 g format. The title and ingredients list indicate a recipe with Pyrenees tomme PGI, a cow’s milk cheese present at 18 %, and black pepper at 0.5 %. Wheat flour, butter, milk, sugar and salt complete the recipe. The product is described as artisanal butter biscuits, to be enjoyed as an aperitif or for a small snack during the day. Per 100 g, they provide 1,878 kJ / 449 kcal, 23 g of fat, of which 15 g saturates, 47 g of carbohydrates, of which 11 g sugars, 2.1 g fibre, 12 g protein and 1.5 g salt. They contain wheat, gluten and dairy products; traces of egg and nuts may be present. After opening, keep away from light and moisture and consume quickly. The product sheet includes the pricing indication “/Kilo” (price per kilo).