Whole red peppers*|*290g

Whole red peppers*|*290g

Whole red peppers*|*290g

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Ingredients: Whole red peppers, water, salt, acidity regulator: citric acid. Peppers from Spain Nutritional values per 100g: - Energy: 136 kJ / 32 Kcal - Fat: <0.5g - Saturated fat: <0.1g - Carbohydrates: 5.2g - Sugars: 5.1g - Fiber: 1.5g - Protein: 0.60g - Salt: 0.20g Storage: After opening, store in a refrigerator suitable container and consume within 3 days.

Newness

Main ingredient in many traditional culinary preparations, peppers are, like chili peppers and tomatoes, one of the pillars of Basque cuisine. The red peppers from Maison Ederki will enhance your dishes with typically Basque flavors.

Our tasting tips: ready to use, peeled peppers are used to make traditional sauces or to make your tapas.

Translated automatically

More information

Ingredients: Whole red peppers, water, salt, acidity regulator: citric acid. Peppers from Spain Nutritional values per 100g: - Energy: 136 kJ / 32 Kcal - Fat: <0.5g - Saturated fat: <0.1g - Carbohydrates: 5.2g - Sugars: 5.1g - Fiber: 1.5g - Protein: 0.60g - Salt: 0.20g Storage: After opening, store in a refrigerator suitable container and consume within 3 days.

Newness

Main ingredient in many traditional culinary preparations, peppers are, like chili peppers and tomatoes, one of the pillars of Basque cuisine. The red peppers from Maison Ederki will enhance your dishes with typically Basque flavors.

Our tasting tips: ready to use, peeled peppers are used to make traditional sauces or to make your tapas.

Translated automatically

Más productos de este vendedor

Fish soup*|* with Espelette pepper 720ml
Confit of duck leg - IGP Sud Ouest*|*6 legs 780g
Mussels*|*with escabeche sauce 111g
Organic Pâté Gascon*|*with Armagnac 180g
Green Olives*|*With garlic stuffing 300g
Sweet Basque Peppers*|*400g
Veal Axoa*|*with Espelette pepper 350g
Organic Chickpeas*|*290g
Green Olives *|*Sliced 340g
Basque Chili*|*350g