Our whole red peppers from Maison Ederki are an essential part of Basque cuisine, bringing authentic flavor to many traditional recipes. Canned, they are ready to use and are distinguished by their tender texture and flavorful taste. Made from peppers sourced from Spain, they are carefully stewed in a mixture of water and salt, ensuring a quality product. Each 100 g serving is rich in energy (32 Kcal) and fiber (5.1 g), while being low in fat and salt. Ideal for preparing homemade sauces or incorporating into homemade tapas, these peppers are perfect for enhancing your dishes. Remember to store them in a suitable container in the refrigerator after opening, and consume within three days for optimal quality.