Strong Basque Peppers

Strong Basque Peppers
Strong Basque Peppers Strong Basque Peppers-detalle
Strong Basque Peppers Strong Basque Peppers-detalle

Strong Basque Peppers

Strong Basque Peppers

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Sulfur Dioxide and Sulphites

Sulfur Dioxide and Sulphites

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Green peppers, water, wine vinegar (sulfites), salt, antioxidant: ascorbic acid, acidity regulator: citric acid, natural flavors.

Nutritional values per 100.0 g
Energy value 141 kJ / 34 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 4,40 g
of which sugars (g) 0 g
Protein (g) 1,50 g

Pays Basque (Francia)

After opening, store in the refrigerator and consume within the following month.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within the following month.
Discover the Basque peppers, a must-have for your appetizers. Perfectly preserved in a blend of water and vinegar, these small green peppers, known as guindillas, add a spicy and authentic touch to your dishes. Recommended to accompany your charcuterie boards, they are easy to incorporate into your recipes.
The Basque peppers are small green peppers that bring warmth and authenticity to your appetizers. Carefully crafted, they are preserved in a blend of water, wine vinegar (sulfites), and salt, complemented by an antioxidant, ascorbic acid, to ensure optimal freshness. Thanks to their subtle and spicy flavor, these guindillas are ideal for accompanying your charcuterie boards or other dishes. They are an integral part of the culinary experience of the Basque Country, where they are often used to enhance local specialties. After opening, it is recommended to store them in the refrigerator and consume them within the following month to fully enjoy their flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Green peppers, water, wine vinegar (sulfites), salt, antioxidant: ascorbic acid, acidity regulator: citric acid, natural flavors.

Preservation method

After opening, store in the refrigerator and consume within the following month.

Source

Pays Basque (Francia)

Nutritional information

Nutritional values per 100.0 g
Energy value 141 kJ / 34 kcal
Fat (g) 0,50 g
of which saturates (g) 0,10 g
Carbohydrate (g) 4,40 g
of which sugars (g) 0 g
Protein (g) 1,50 g

More information

Net weight:

Discover the Basque peppers, a must-have for your appetizers. Perfectly preserved in a blend of water and vinegar, these small green peppers, known as guindillas, add a spicy and authentic touch to your dishes. Recommended to accompany your charcuterie boards, they are easy to incorporate into your recipes.
The Basque peppers are small green peppers that bring warmth and authenticity to your appetizers. Carefully crafted, they are preserved in a blend of water, wine vinegar (sulfites), and salt, complemented by an antioxidant, ascorbic acid, to ensure optimal freshness. Thanks to their subtle and spicy flavor, these guindillas are ideal for accompanying your charcuterie boards or other dishes. They are an integral part of the culinary experience of the Basque Country, where they are often used to enhance local specialties. After opening, it is recommended to store them in the refrigerator and consume them within the following month to fully enjoy their flavor.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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