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Sulfur Dioxide and Sulphites
Sulfur Dioxide and Sulphites
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 141 kJ / 34 kcal |
| Fat (g) | 0,50 g |
| of which saturates (g) | 0,10 g |
| Carbohydrate (g) | 4,40 g |
| of which sugars (g) | 0 g |
| Protein (g) | 1,50 g |
Net weight:
15.00% off
Discover the Basque peppers, a must-have for your appetizers. Perfectly preserved in a blend of water and vinegar, these small green peppers, known as guindillas, add a spicy and authentic touch to your dishes. Recommended to accompany your charcuterie boards, they are easy to incorporate into your recipes.Green peppers, water, wine vinegar (sulfites), salt, antioxidant: ascorbic acid, acidity regulator: citric acid, natural flavors.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 141 kJ / 34 kcal |
| Fat (g) | 0,50 g |
| of which saturates (g) | 0,10 g |
| Carbohydrate (g) | 4,40 g |
| of which sugars (g) | 0 g |
| Protein (g) | 1,50 g |
Net weight:
15.00% off
Discover the Basque peppers, a must-have for your appetizers. Perfectly preserved in a blend of water and vinegar, these small green peppers, known as guindillas, add a spicy and authentic touch to your dishes. Recommended to accompany your charcuterie boards, they are easy to incorporate into your recipes.