The Basque peppers are small green peppers that bring warmth and authenticity to your appetizers. Carefully crafted, they are preserved in a blend of water, wine vinegar (sulfites), and salt, complemented by an antioxidant, ascorbic acid, to ensure optimal freshness. Thanks to their subtle and spicy flavor, these guindillas are ideal for accompanying your charcuterie boards or other dishes. They are an integral part of the culinary experience of the Basque Country, where they are often used to enhance local specialties. After opening, it is recommended to store them in the refrigerator and consume them within the following month to fully enjoy their flavor.