These small hot green peppers from the Basque Country, also known as guindillas, are traditionally served with Basque aperitifs. The suggested serving is with a charcuterie board, for an aperitif like in the Basque Country. The stated quantity is 400 g. The selling format mentioned is « / Kilo »: the price is shown per kilo. The preparation contains green peppers, water, wine vinegar (sulfites), salt and natural flavours. Ascorbic acid is used as an antioxidant and citric acid as an acidity regulator. Per 100 g, the declared nutritional values are 141 kJ / 34 kcal, less than 0.5 g of fat, of which less than 0.1 g of saturates, 4.4 g of carbohydrate, of which 0 g sugars, 3.7 g dietary fibre, 1.5 g protein and 2.0 g salt. After opening, keep refrigerated and consume within one month.