Axoa of veal with Espelette pepper (800 g)

Axoa of veal with Espelette pepper (800 g)
Axoa of veal with Espelette pepper (800 g)

Axoa of veal with Espelette pepper (800 g)

Axoa of veal with Espelette pepper (800 g)

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Veal (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, piquillo peppers, garlic, salt, Espelette pepper purée (0.6%), veal stock (wheat).

Nutritional values per 100.0 g
Energy value 626 kJ / 150 kcal
Fat (g) 8,90 g
of which saturates (g) 4 g
Carbohydrate (g) 3,90 g
of which sugars (g) 2 g
Protein (g) 14 g

Pays Basque (France)

After opening, store in the refrigerator and consume within 3 days.

Net weight:

Preservation method: After opening, store in the refrigerator and consume within 3 days.
Discover Axoa of veal with Espelette pepper, a typical dish from the Basque Country, made with 61.6% veal accompanied by peppers and a hint of spice. Enjoy with rice or tagliatelle for a delicious meal.
Axoa of veal with Espelette pepper is an emblematic culinary specialty of the Basque Country, blending tradition and flavors. Made with 61.6% veal, this tasty dish is enhanced with green peppers, onions, and a hint of Espelette pepper. The recipe also includes white wine (containing sulfites), olive oil, and garlic, creating a rich mix of flavors and textures. This dish should be kept in the refrigerator after opening and consumed within three days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Veal (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, piquillo peppers, garlic, salt, Espelette pepper purée (0.6%), veal stock (wheat).

Preservation method

After opening, store in the refrigerator and consume within 3 days.

Source

Pays Basque (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 626 kJ / 150 kcal
Fat (g) 8,90 g
of which saturates (g) 4 g
Carbohydrate (g) 3,90 g
of which sugars (g) 2 g
Protein (g) 14 g

More information

Net weight:

Discover Axoa of veal with Espelette pepper, a typical dish from the Basque Country, made with 61.6% veal accompanied by peppers and a hint of spice. Enjoy with rice or tagliatelle for a delicious meal.
Axoa of veal with Espelette pepper is an emblematic culinary specialty of the Basque Country, blending tradition and flavors. Made with 61.6% veal, this tasty dish is enhanced with green peppers, onions, and a hint of Espelette pepper. The recipe also includes white wine (containing sulfites), olive oil, and garlic, creating a rich mix of flavors and textures. This dish should be kept in the refrigerator after opening and consumed within three days.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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