Axoa of Pork*|*With Espelette Pepper 800g

Axoa of Pork*|*With Espelette Pepper 800g
Axoa of Pork*|*With Espelette Pepper 800g

Axoa of Pork*|*With Espelette Pepper 800g

Axoa of Pork*|*With Espelette Pepper 800g

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Ederki
Rating: 5
No minimum order
Shipping time: 48 - 120 h
From 12,50 €

About Ederki

The authentic taste of the French Basque Country

Alérgenos y características

Sulfur Dioxide and Sulphites

Gluten

Sulfur Dioxide and Sulphites

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), bound veal juice (wheat).

Nutritional values per 100.0 g
Energy value 522 kJ / 125 kcal
Fat (g) 5,80 g
of which saturates (g) 2,10 g
Carbohydrate (g) 2,10 g
of which sugars (g) 1,10 g
Protein (g) 16 g

Pays Basque (France)

After opening, refrigerate and consume within 3 days.

Net weight:

Preservation method: After opening, refrigerate and consume within 3 days.
Discover Maison Ederki's Axoa of Pork with Espelette Pepper, a typically Basque specialty. With 61.6% pork from the Basque Country, this dish is prepared with flavorful ingredients and spiced for a unique gastronomic experience.
Maison Ederki's Axoa of Pork with Espelette Pepper is a typically Basque dish, rich in flavors. Composed of 61.6% pork, it is prepared with green peppers, onions, and white wine containing sulfites. Olive oil and del piquillo peppers add a Mediterranean touch, while the Espelette pepper puree (0.6%) provides a subtle spice. Quality pork ensures authenticity and flavor. After opening, it should be refrigerated and consumed within three days. For optimal enjoyment, serve it with rice or fresh tagliatelle.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork (61.6%), green peppers, onions, white wine (sulfites), water, olive oil, del piquillo peppers, garlic, salt, Espelette pepper puree (0.6%), bound veal juice (wheat).

Preservation method

After opening, refrigerate and consume within 3 days.

Source

Pays Basque (France)

Nutritional information

Nutritional values per 100.0 g
Energy value 522 kJ / 125 kcal
Fat (g) 5,80 g
of which saturates (g) 2,10 g
Carbohydrate (g) 2,10 g
of which sugars (g) 1,10 g
Protein (g) 16 g

More information

Net weight:

Discover Maison Ederki's Axoa of Pork with Espelette Pepper, a typically Basque specialty. With 61.6% pork from the Basque Country, this dish is prepared with flavorful ingredients and spiced for a unique gastronomic experience.
Maison Ederki's Axoa of Pork with Espelette Pepper is a typically Basque dish, rich in flavors. Composed of 61.6% pork, it is prepared with green peppers, onions, and white wine containing sulfites. Olive oil and del piquillo peppers add a Mediterranean touch, while the Espelette pepper puree (0.6%) provides a subtle spice. Quality pork ensures authenticity and flavor. After opening, it should be refrigerated and consumed within three days. For optimal enjoyment, serve it with rice or fresh tagliatelle.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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